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The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan Paperback – February 19, 2008


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The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan + The American Diabetes Association Diabetes Comfort Food Cookbook + The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods
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Editorial Reviews

About the Author

Lara Rondinelli, RD, LDN, CDE is the Diabetes Center Coordinator at Rush University Medical Center in Chicago, and is lead dietitian for the American Diabetes Association diabetes Triangle D camp in Illinois. Jennifer Bucko (Chicago, IL) is a Certified Chef from a Le Cordon Bleu program and an adjunct faculty member of the Robert Morris College Culinary School in Chicago.
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Product Details

  • Paperback: 246 pages
  • Publisher: American Diabetes Association; 1 edition (February 19, 2008)
  • Language: English
  • ISBN-10: 1580402917
  • ISBN-13: 978-1580402910
  • Product Dimensions: 10 x 8 x 0.6 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #515,006 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

31 of 32 people found the following review helpful By Lisa Shea HALL OF FAMETOP 500 REVIEWERVINE VOICE on March 29, 2008
Format: Paperback
The Healthy Carb Diabetes Cookbook is aimed at people who want to eat more healthily while explicitly avoiding high sugar and high starch meals. I certainly laud that mission! However, be aware that many of these pages come down to being eating ideas rather than actual recipes. For some cooks this is great! For others it might be a bit frustrating.

Pretty much every recipe is a single page. You get recipes broken out into breakfast, lunch, dinner, sides / appetizers and desserts. As with any recipe book, there are going to be recipes you adore and others you just aren't personally fond of. Some of us love scallops, some of us hate scallops. It's not a bad thing, it's a nice thing that we all have different taste buds.

So in that sense, we went more for a general style sense on the cookbook rather than praising or disliking specific recipes.

So first, many of the recipes are on the vague side. They include things like "get some frozen waffles and put berries on top". Or perhaps "get some frozen fish fillets - cook them according to the package - and put them on hamburger buns". Yes, other of the recipes are more complete, but sticking with the one-page theme they tend to have brief descriptions.

Because of these situations, we were extremely curious how the nutritional information was calculated. After all, if you use different pre-made frozen waffles, they can vary wildly as to their nutritional content. The same is true for tortillas, mentioned in another recipe. One recipe said the salt was optional - but was the salt included in the nutritional value, or not?

Now, that all being said, we really like a lot of the ideas presented here. It's not as much that they give you a "real recipe" to follow as much as they give you a cool idea.
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18 of 18 people found the following review helpful By Cupcake94 on April 15, 2009
Format: Paperback
This is a decent cookbook with recipes that are simple and many contain ingredients that you probably already have on hand. The nutrition content is in large print and easy to read and understand, and there's enough variety in the recipes that just about anyone can find at least one dish they're interested in.
My biggest issue with this cookbook is that in many of the recipes, the serving size is not specific; it will say that the portion is "1/5 of recipe." Without measuring the entire dish out, I have no idea if that is one cup, 1/2 cup, etc. I think the authors could have been more specific, as they were in other recipes, as to what exactly a serving size consists of.
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1 of 1 people found the following review helpful By PENNY S WELLER on February 25, 2013
Format: Paperback Verified Purchase
Passing the book on to Goodwill. As much as I enjoy cookbooks I was sure this was a winner. Easier and better response with Google.
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By Khawk on April 30, 2014
Format: Paperback Verified Purchase
Great cookbook. Some familiar dishes with a slight change in ingredients. Definitely some healthy dishes. Some I've had to spice up a tad bit but not bad at all.
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Format: Paperback Verified Purchase
a few good tips but in general the information did not agree with the information I received in Diabetes training classes and from my health counsler
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By Evie on December 4, 2012
Format: Paperback Verified Purchase
Great recipes for a newby like me. Learning to eat properly is one of the hardest things as a new diabetic and this book has some great ideas.
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The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan
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