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The Herbalist [Kindle Edition]

Lauren Stevens
4.3 out of 5 stars  See all reviews (6 customer reviews)

Kindle Price: $3.15
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Book Description

For the herbalist!

In China the use of herbs is mainly based on the balance of yin (feminine, cold) and yang (masculine, hot). So if there is excess heat in the body, cooling herbs would be ingested or applied, and so on. Balance is brought to the body in this way.
In ancient times, herbs were the main source of healing. The practice of healing with herbs was then tried to be outlawed in America and the U.K. However in the 1930s, over 90 per cent of medicine directly descended from herbs.
Herbalism aims to bring balance and health back to the body, restoring health and promoting healing. The herbalist will take an overall look at healing, in a holistic manner. Balance of lifestyle and diet will also be taken into account.

Product Details

  • File Size: 459 KB
  • Print Length: 15 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #779,685 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Great Book for Beginners April 16, 2013
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An excellent book for the absolute beginner, this book explains the what, why and how of using herbs. It included some very useful lists and glossaries.
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2 of 2 people found the following review helpful
4.0 out of 5 stars I Liked It May 25, 2013
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Good information. What we need to know and think about. Nicely organized for easy directions. I would recommend to friends.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Packed with a punch! April 1, 2013
Verified Purchase
I wasn't expecting the depth and width of the knowledge presented. Beautiful definition and color in the photoghraphy work. Cover is a refreashing as the informative information on herbs. Keep an eye on this author.
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