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Jessica Porter is a macrobiotic chef, cooking instructor, and hypnotist. She completed her macrobiotic training at the Kushi Institute in Beckett, Massachusetts. She hosts a weekly radio show in Portland, Maine, has written and appeared in her own one-woman show, Zen Comedy, and has been featured in Simon Doonan’s recent book, Wacky Chicks: Life Lessons from Fearlessly Inappropriate and Fabulously Eccentric Women.
Jessica Porter writes in her introduction that she hopes this book will be a friend. Indeed, it is a friend, and more than a friend: this book is a gentle, compassionate and... Read morePublished 2 months ago by Nila J. Webster
This was an interesting book. Although, I don't see myself going totally macro, with the help of this book I can introduce some of the principles to I tour lives. Read morePublished 4 months ago by <3
Yep! By month 8 it was gone... It makes sense, since Psoriasis is an autoimmune disease and this is so nourishing and healing.....Published 5 months ago by Julia S. Finnegan
I'm exploring the macrobiotic diet and most of the books are SO grim ! This one is funny and enjoyable but I still am not completely sold on the diet.Published 9 months ago by eve
Through my health journey I've read some really awesome materials. Porter's book on Macrobiotics is my new favorite resource. It's a fun read with humour and great advice. Read morePublished 12 months ago by Sarah-Jayne
Fine tune your practice.
Useful chart for water to grain ratios in cooking.
Introduced hato mugi to me.
Enjoying this book. A light hearted approach to the topic and a realization that MB is NOT a diet but, rather, a lifestyle. Interesting. Lots of recipes.Published 14 months ago by E. Stanford