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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs [Paperback]

Joe Fisher , Dennis Fisher
4.4 out of 5 stars  See all reviews (42 customer reviews)

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Book Description

January 10, 1998
Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.

Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.
 


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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs + For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
Price for both: $24.90

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Editorial Reviews

Review

"The Homebrewer's Garden is a natural marriage of two great hobbies..." -- Craig Bystrynski, Editor of Brew Your Own magazine

"The Homebrewer's Garden, is quite a timely book. Even if you are not a beer drinker (I'm not...), when you read recipes like those for "Mumm" and "Black Ale," made using herbs other than hops, or "Chili Beer" using hot Thai peppers, you may be itching to try brewing, if only to use as unique gifts." -- The Herbal Connection, Winter 1999

From the Back Cover

Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.

Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.


Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC; First Edition edition (January 10, 1998)
  • Language: English
  • ISBN-10: 1580170102
  • ISBN-13: 978-1580170109
  • Product Dimensions: 6.3 x 0.5 x 9 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #22,394 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
59 of 59 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
The Homebrewer's Garden is an expertly written guide which will teach you how to take your homebrewing to a whole new level. Whether you are a newcomer to the hobby or a seasoned veteran brewer, Homebrewer's Garden will be a book that you'll go back to again and again. The book repeats little if any information found in a homebrewing primer, so advance knowledge of the brewing process and terminology will be helpful. However, little (if any) experience is needed in actual brewing to take advantage of this book.

The book is broken up into four main sections. The first teaches you everything you need to know about how to grow your own hops, the differences between the varieties, and how to use them. Included in this section are instructions that will take you from planting your first hops plants to drying and storing your hops with your home-built oast, or hops dryer.

The second section is a comprehensive list of herbs that can be used in brewing. This section includes information on which varieties to use, how to grow them, which parts of the plant to use, when to add them, how much to use, and expected resulting flavors and aromas. Also includes a section on herbs that are poisonous or should otherwise not be used.

The third section covers growing, harvesting, malting, and using your own grains. There's far more than just barley covered in this section! Also covered are amaranth, corn, oat, quinoa, rye, sorghum, spelt, and wheat. Each grain has a breakdown of different varieties and how to grow and use them.

The fourth section is the obligatory recipes section. Many traditional herbal beers are here, as well as some more innovative beverages that I'd never heard of--Gotlandsdrika, anyone? Where applicable, both extract and all-grain recipes are listed.

Even if you never expect to grow your own hops, grains, or herbs, The Homebrewer's Garden will make you a better brewer. Also recommended is the book Clone Brews, which feature recipes adapted from popular beers of different styles from around the world.
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48 of 52 people found the following review helpful
5.0 out of 5 stars Opens new dimensions in brewing November 7, 2001
Format:Paperback
The Fisher brothers have done home brewer's a great service with this book. As a life long brewer and author of The Alaskan Bootlegger's Bible I give them my highest compliments and thanks for their research into ancient herbal brewing and their presentation of their material without a lot of technical jargon.

Wether you're a complete novice or a veteran brewer there's a lot to learn here from almost forgotten techniques and ingredients to growing and malting your own grains.

Well done

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29 of 31 people found the following review helpful
5.0 out of 5 stars EXCELLENT! April 16, 2001
By A Customer
Format:Paperback
Great book for the beginner. Even if you have never planted a simple garden, you cannot go wrong with this book. Very timely and explanatory - covers a range of subjects, including where to order hops, trelis construction, diseases, soil nutrients, and drying/using. Also includes techniques to grow herbs to use in brewing. A must read.
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Most Recent Customer Reviews
5.0 out of 5 stars Kind Edition: Formating is a bit weird, but content is great
I'm just starting to explore scratch brewing and will be growing my own barley, malting, and brewing all grain. Read more
Published 1 month ago by Reuby
5.0 out of 5 stars Helpful Book
As a novice hops grower this book was invaluable. As the book states that the first year's harvest isn't to be used, I will soon start my second year of hops growing and, with the... Read more
Published 1 month ago by Sue
4.0 out of 5 stars Nice book
A very informative manual for the aspiring home brewer. A simple guide to steer a person into growing all your ingredients. A great read!!
Published 1 month ago by reviewer77
5.0 out of 5 stars Comprehensive guide to everything you wanted to know about growing...
I found this guide to growing ingredients for making beer enjoyable and practical. It is written on a level that someone with a basic understanding of gardening can understand... Read more
Published 3 months ago by Bruce Nolte
3.0 out of 5 stars Handy, but glosses over some subjects
I really bought this to improve my hop growing, but the chapter was all a bit simple and short. I was looking for nutrient information to get less foliage growth and more hops, but... Read more
Published 3 months ago by Tangent77
4.0 out of 5 stars Excellent Resource
Love this book. I wish it had more trouble shooting with diseases but besides that it's excellent. The spices section gives a lot of information on using spices in beer.
Published 4 months ago by Brad
5.0 out of 5 stars Hop Infor
If you need infor on hops you want this book i read it learn a great deal about growing what they need an how to harvest them plus a great buy from Amazon thanks
Published 4 months ago by Mt. Living
5.0 out of 5 stars Inspiring
I'm an experienced homebrewer and gardener so this book was perfect for me. I was enthralled from the first few pages. Read more
Published 4 months ago by Matthew E Connell
5.0 out of 5 stars A Great Homebrew Resource
This really is a wonderful homebrewing resource. It helps you think outside of the box in regards to forming new recipes and growing or gathering your own herbs, fruits, bark, etc. Read more
Published 4 months ago by James Pasakarnis
5.0 out of 5 stars Great Resource book....
Very thorough book....lots of information not found anywhere else!
Highly recommended for any brewing library...
Great recipes and flavor ideas.
Published 4 months ago by Charles E. Weir II
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