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Makes 6 cups
Combine the water, ginger, cinnamon, cloves, cardamom, peppercorns, and orange slice in a medium pot. Partially cover the pot, bring the mixture to a boil, reduce the heat, and simmer for 15 minutes.
Take the pot off the heat, add the tea bags, cover, and steep for 5 minutes. Put a strainer over the bowl and strain the liquid. Add the honey to taste. To store the chai in the refrigerator or freezer without milk, do so now. Otherwise, return the tea to the pot, add the milk, and reheat.Chai will keep in a covered container for five days with milk and for two weeks without milk. To freeze, omit milk and freeze in a freezer-safe container for up to six months. Thaw in refrigerator and heat with milk on the stove.
Very nice and easy to follow recipes. I think it is a good tool for healthier eating, less recidues, by reusing containers. Read morePublished 17 hours ago by Maria Elisa Portilla
This is a great book of recipes to help you make many items from scratch. Great for any family! Helps you make your dollars go farther. Love the personal point of view!Published 4 days ago by Kindle Customer
Love the changes I've made in cooking b/c of the recipes in this book.Published 6 days ago by Maggie Roy
This is one of my favorite cookbooks--EVER! It has all the elements that I want in a cookbook; easy to follow recipes with simple ingredients, beautiful color photographs of each... Read morePublished 7 days ago by Roseanne M. Pickering
this book is one of the best I have purchased in a long time.... Easy, practical, scrumptious recipes.Published 11 days ago by Patricia Thornton
Lots of recipes for making favorite foods from scratch. I haven't had time to try any yet, but read some and they look fine. Read morePublished 17 days ago by Karen S. Lebeter
I love this book for the simple fact that it allows me to know all the ingredients I'm consuming in the most basic snacks which often people (me included) are not mindful about. Read morePublished 1 month ago by Carolina
I'm on a quest to make more and more of our food from scratch. While I already make quite a few of these items myself, the stories interspersed had me read the book front to back. Read morePublished 1 month ago by Susan Cruz