Most helpful critical review
155 of 160 people found the following review helpful
Lots of information, TERRIBLE editing
on March 19, 2012
I received this book as a gift, after having heard great things about it. After owning it for a few months, I've come to the conclusion that this is an excellent example of when not to buy a book based on online reviews alone. (ironic that I should be writing that in just such a review, isn't it?)
The summary is right there in my title, "Lots of information, TERRIBLE editing". there are typos on nearly half the pages, several captions are switched, the insets refer to pictures as being below when they're above and vice versa, and some images were clearly simply cut from websites and scaled out of proportion without any regard to their quality. (the entire alternative energy section springs to mind)
If you have any experience with canning whatsoever, then before you buy this book you should know that a disproportionate percentage of the book is devoted to canning your food. While some topics get a single page worth of text, canning alone apparently warrants forty seven.
If for some reason you already own this book and are reading this, please pay attention when reading the edible poisonous mushroom section. Although its caption is accurate, the VERY POISONOUS wild amanita mushroom is featured in a picture without its own heading.
And finally, a note to Ms. Gehring:
My apologies if the above comes off as harsh. It is readily apparent that a lot of work went into gathering the information contained in your book, but it's just as apparent that little to no work went into the editing process. I realize that things like typefaces are important. But text that relates accurately to the illustration, and illustrations that are legible are just as important, if not more so.
As this is the first printing, I hope my criticism can be considered constructive, and your next edition will be greatly improved.