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The Hoosier Cookbook Paperback – August 1, 2000


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Product Details

  • Paperback: 344 pages
  • Publisher: Indiana University Press (August 1, 2000)
  • Language: English
  • ISBN-10: 0253209161
  • ISBN-13: 978-0253209160
  • Product Dimensions: 6.6 x 0.9 x 9.2 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,468,781 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By 'ZonShopper on March 13, 2012
Format: Hardcover Verified Purchase
Not only does this contain great "Hoosier" recipes, it is beautifully illustrated by an artist named Jackie Lacy. The cover is so pretty I keep it displayed in my kitchen. This edition is out of print and I have bought several copies online and given them as (much loved) gifts.
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1 of 1 people found the following review helpful By R. Collins on January 7, 2012
Format: Paperback Verified Purchase
This is a truely well compiled cookbook with some fantastic recipes from the Hoosier state!! We reccomend it highly to anyone who has a culinary intrest!
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1 of 1 people found the following review helpful By Pat Cantrell on August 25, 2013
Format: Hardcover Verified Purchase
I had her second Hoosier cookbook and was very happy to get the first one she printed. It was in very good condition.
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1 of 1 people found the following review helpful By Scoty Alan Evans on February 5, 2014
Format: Paperback Verified Purchase
I got this for my wife as he has many old recipes from her family that have been passed down over the years.
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0 of 9 people found the following review helpful By DEBRA ELLIS on August 22, 2013
Format: Hardcover
I made the Blueberry Pie recipe and was disappointed. The recipe is over-loaded with sugar and the author seemed to have no regard for good health. After all this work it didn't taste that good. I could have saved myself by eating a cup of sugar topped with a few blueberries. I am ashamed to serve it to anyone else.

If this is an example of the remaining recipes I'm not interested. If you don't care bout your health or weight you might like it. Me...I'll take the calories when it's worth it; this was not.
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