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I made the cornbread stuffing for Thanksgiving and it was wonderful. Next year I might freeze the cornbread sheets after baking to make the preparation easier. Read morePublished 13 hours ago by Carol C. Kent
The recipes are delicious. You have to a person that likes to cook for this cookbook. Each recipes has quite a few steps to it. This is not for the 30 minute cook.Published 5 days ago by Marguerite A. Pallen
Amazing, easy to follow instructions. We've made several items and they have all turned out wonderfully. This book has made the change to gluten free much easier.Published 6 days ago by Momof4boys
This book details the "why the recipe works" and details the process they went through to make these conclusions. Read morePublished 9 days ago by R. Guillory
Love it, but the spine of my book broke pretty soon after I got it.Published 10 days ago by melkweg
Great receipes that are well laid out. I've already tried four of them and my husband and I have been very pleased.Published 13 days ago by CA Purchaser
Love this book! It is a keeper. Their flour blend has become my go-to mix.Published 15 days ago by Amazon Customer