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I gave a copy of The How Can It Be Gluten Free Cookbook to my older sister; she loved it so much I bought one for my younger sister. Read morePublished 5 hours ago by D. Willhite
The book arrived as promised and I am enjoying the recipes, especially the baked goods!Published 1 day ago by mary wolff
One of the best gluten free books I have come across. America's Test Kitchen did all the experimenting to convert traditional recipes to gluten free versions. Read morePublished 2 days ago by Elizabeth W.
This book has some great bread and pie / pizza dough recipes. I am trying the ATK's GF Bread Mix and it works great. Read morePublished 3 days ago by Patricia Todovich
Awesome book! This book makes it so much easier to be gluten free.Published 6 days ago by COFlyfisher
Hands down the best gluten free recipes I've used. This book is worth every penny. I love how they explain what worked, what didn't so you understand why the recipe works, and... Read morePublished 8 days ago by MaksDad
This is an awesome cookbook that makes gluten free food that is truly edible and often indistinguishable from its gluten-ful brethren.Published 8 days ago by Patricia A Mulvey