From Publishers Weekly
This provocative and frightening look at the synthetic chemicals used by the processed foods, pharmaceutical and chemical industries delivers an excellent, up-to-date summary of "what is really in our food, water, vitamins, prescription drugs, childhood vaccines, cosmetics, and in our homes." Former Wall Street Journal
investigative journalist Fitzgerald (Mugged by the State
) takes aim at the belief that "lab-created synthetics are as benign as—and more effective than—naturally occurring foods and medicines." The "hundred-year lie" dates from 1906, the year Congress enacted the Pure Food and Drug Act. Utilizing a range of articles from science journals and government reports, along with interviews with scientists and environmentalists, Fitzgerald looks at synthetic chemicals—from artificial sweeteners to antidepressants—that are diminishing our health. Throughout, Fitzgerald explodes various myths such as that one right dose of a particular drug works for everyone and that all food additives have been tested for safety. Still, Fitzgerald's faith in Eastern and other natural healing processes will not convince everyone. The author concludes with practical steps for "choosing a diet of pure foods and a lifestyle free of synthetics." (June)
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Provocative and frightening . . . excellent. (Publishers Weekly)
Exhaustively researched . . . a useful addition to your library. (Salon.com)
A frightening wake-up call . . . if Fast Food Nation made you consider some serious lifestyle changes, The Hundred-Year Lie will inspire you to go ten steps farther. (Boston Herald)