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Used: Good | Details
Condition: Used: Good
Comment: Culinary Arts Institute; 1965; Paperback; Good; Nice solid copy showing typical age, pages are tight, text clean, book overall in GOOD condition!;
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The Hungarian Cookbook : 151 Most Flavorful Hungarian Recipes Paperback – 1965

9 customer reviews

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Paperback, 1965
$13.50
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Product Details

  • Paperback: 68 pages
  • Publisher: Culinary Arts Institute; 3rd edition (1965)
  • Language: English
  • ASIN: B000NPW5Z0
  • Product Dimensions: 8.5 x 5.7 x 1 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #2,748,942 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Sharon Williams on April 28, 2009
Format: Paperback
I have this book which was published in 1955. I still use it to create recipes from my childhood, the favorite being Chicken Paprika. The dishes are easy to prepare and with a little thought you can update the ingredients and not change the flavor of the food. Good memories.
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5 of 5 people found the following review helpful By Lukacs Istvan on February 6, 2010
Format: Paperback Verified Purchase
authentic, vintage Hungarian cookbook.if you like cooking and eating not exactly considering calories it is
a must have on your shelf. Excellent book to make you learn that Hungarian cuisine is not just about gulyas (goulash) but a whole lot more.
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2 of 2 people found the following review helpful By msHungarian on June 28, 2007
Format: Paperback
This is a little jewel. Old fashioned cover, old fashioned recipes. Just like my Grandma. Not everything is here, but the greatest recipes are.
Just opening the package told me that I had a winner.
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Format: Paperback
Bought this book in the 60's,and love it, along with a Greek cookbook that looked very similar.I've lost the Greek CB and wondered if anyone knew the title or author. It had the absolutely best recipe for Dolmades.Prepared differently than any I've seen.
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1 of 1 people found the following review helpful By Betty Toser on July 11, 2013
Format: Paperback
I've had this book for 49 years. I use it at least twice a month to cook something for my husband, Laszlo. Some recipes are long but worth the end result. Very good recipes and info on how to do things. Love it!
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