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The Hungarian Cookbook : 151 Most Flavorful Hungarian Recipes Paperback – 1965


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Paperback, 1965
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Product Details

  • Paperback: 68 pages
  • Publisher: Culinary Arts Institute; 3rd edition (1965)
  • Language: English
  • ASIN: B000NPW5Z0
  • Product Dimensions: 8.5 x 5.7 x 1 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #2,502,250 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Sharon Williams on April 28, 2009
Format: Paperback
I have this book which was published in 1955. I still use it to create recipes from my childhood, the favorite being Chicken Paprika. The dishes are easy to prepare and with a little thought you can update the ingredients and not change the flavor of the food. Good memories.
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4 of 4 people found the following review helpful By Lukacs Istvan on February 6, 2010
Format: Paperback Verified Purchase
authentic, vintage Hungarian cookbook.if you like cooking and eating not exactly considering calories it is
a must have on your shelf. Excellent book to make you learn that Hungarian cuisine is not just about gulyas (goulash) but a whole lot more.
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2 of 2 people found the following review helpful By msHungarian on June 28, 2007
Format: Paperback
This is a little jewel. Old fashioned cover, old fashioned recipes. Just like my Grandma. Not everything is here, but the greatest recipes are.
Just opening the package told me that I had a winner.
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Format: Paperback Verified Purchase
Bought the book used. It came in excellent condition at a very fair price.
Authentic recipes in this little gem!
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