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Patrick Buckley, a graduate of MIT, has worked at Lawrence Livermore Laboratories as a mechanical engineer. When not tinkering or inventing, he can be found kiteboarding, paragliding, or training for Ironman triathlons. He lives in the San Francisco Bay Area.
Lily Binns is a writer and a producer for the dance company Pilobolus. She lives in Brooklyn.
Not really about the Hungry, all about the Science.
of the 19 "recipes", less than half are food, approx 25% are food w/ lights put in them. Read more
disappointed by the contents of the book. title makes it sound much cooler that it is. could have easily found all of these "recipes" elsewhere. no original content. Read morePublished 11 months ago by Mah Tab
This book is fun to read. The projects are too advanced for the average person though. Unless you work in a college science lab and have unrestricted access to lab equipment most... Read morePublished 12 months ago by Amazon Customer
Just the partabout the joule thieft justified the book. But now to make ice cream with liquid nitrogen! Pleantyof othe good stuff in this book.Published 19 months ago by m005kennedy
My husband and I would classify ourselves as both techies and foodies, which is why I purchased the book. Unfortunately, the title is misleading. Read morePublished on January 2, 2012 by Lady
the lantern arrived promptly. however, it was not as bright as i expected. i used it for camping and i would have liked more light. Read morePublished on June 16, 2011 by Justine
I bought this book for my boyfriend for Christmas. He's a science nerd and also loves to cook. It was the perfect gift for him! Read morePublished on January 10, 2011 by Melody McClellan
I bought this book because I was under the impression that this was a book about food and cooking techniques. It is not. It is a book about technology crow barred into a food book. Read morePublished on March 10, 2009 by K. Bourgault