From Publishers Weekly
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A truly excellent cookbook for vegetarians. Lots of brilliant ideas and creative recipes that you won't find elsewhere.Published 5 months ago by Clipper Ship Book Store
I'd give it 4 stars if and only if some of the ingredients were more readily available. I can, as I do a lot of scratch cooking, find that I can creatively substitue some items but... Read morePublished 10 months ago by BebeRojo
Fun to read about the kids and their activities. Recipes are a little flat but can be adjusted. Nice photos. The kids seem to have fun at the camp.Published 11 months ago by hawkeike
This is a wonderful book by Mrs. Imus and filled with fabulous ideas for any serious or casual cook - highly recommended!Published 16 months ago by C. Richter
This book was given to me as a gift recently, and while many the recipes provided are interesting takes on southwestern dishes, some are sub-par or just irritating to the... Read morePublished on June 1, 2011 by Hoftey Jr
Since I didn't know who Don or Deirdre Imus were when I read this, I am writing about the book itself. I liked the story about the ranch as I didn't know anything about it. Read morePublished on October 26, 2010 by P. L. James
I've enjoyed this book for 5 years and surprised that I didn't write a review.
It is a delight to read, funny and very informative. Read more
There are good vegetarian recipes in this book. I like the idea that they give you a feel for the ranch and some of the stories are very good although they get to be the same old... Read morePublished on March 4, 2010 by dabbymac