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1 of 1 people found the following review helpful
on August 21, 2011
Her aloo gobi is my go to recipe now, ok sometimes I tweak it a little, like when I added carrots because I had a couple left in the fridge, but that is what cooking is all about. What I think I love best about this cookbook is it makes it easy to switch my recipes for chana masala for example but use her cooking directions for the slow cooker and know that it will come out great.
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1 of 1 people found the following review helpful
on April 2, 2015
Where has this book been all my life? A true Indian cook book with spices that haven't been pared to suit mediocre western taste buds. Mine is already dog-eared. One bit of advice, put the crock-pot on a table outside if you can. Like all good curries, house will smell of rich Indian flavors for days, something westerners might not appreciate.
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1 of 1 people found the following review helpful
on June 27, 2011
I love this book so much, I gave my first copy as gift. Every recipe I have tried was delicious, although I have two small warnings: 1. I use much less Serrano peppers than called for, as the huge ones here make the dishes quite spicy. 2. Some of the cooking times appear to be way, way off. A little common sense goes a long way. :)
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1 of 1 people found the following review helpful
on April 18, 2015
The palak paneer recipe in this book has become something of a family legend. Mind-blowing good and most of the recipes use very little or no oil, not what you think of right away with Indian cooking. There are some obscure spices you'll need to find, which can be more or less difficult depending upon where you live.
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1 of 1 people found the following review helpful
on November 25, 2012
I have been wanting to learn how to cook indian food and this book was perfect. She explains about the spices, what the different beans and making it in a slow cooker - EASY! I just bought her next book and am loving that as well. Very well written and pretty easy to follow recipes - have made about 10 dishes.
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1 of 1 people found the following review helpful
on July 30, 2014
I checked this book out from the library and enjoyed it so much I had to buy it. Full of delicious, easy recipes, Indian food has become a weekly staple at my house. I make a full batch and freeze the leftovers so that I am "one dish ahead" for the next meal and we can enjoy a mini-buffet.
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1 of 1 people found the following review helpful
on April 10, 2013
What could be better than to have my favorite tastes presented in the most fun manner possible - combine the ingredients and let the slow cooker to the work. On top of the ease of cooking, the recipes are all very tasty. Looking for an Indian cookbook? Think about this slow cooker guide.
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1 of 1 people found the following review helpful
on August 25, 2011
I thoroughly enjoyed reading, Yes - Reading this book! The recipes are not hard, which I was worried about. The dishes are delicious. Anupy Singla makes it so easy and so mouth watering. I enjoyed reading about her family, and how the recipes came about. Great book with Indian recipes!
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1 of 1 people found the following review helpful
on October 9, 2013
I have made several recipes from the book. My favorite so far is the Whole Green Lentil and Brown Rice Porridge. It is so easy to put together and the flavor was fantastic. I even made patties from some of it and ate those cold when I hiked long hikes on the weekend.
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1 of 1 people found the following review helpful
on November 9, 2011
The recipes in this book are ourstanding. I like how they have been adapted for slow cookers. Now you don't have to labor with extensive ingredients over a hot stove. Just put it in a slow cooker and you have an authentic Indian meal for you and your family !
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