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Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
This is a wonderful cookbook, and perfect for those trying to cook Indian food for the first time. All the recipes I have tried have been very good, and healthy, as well. Read morePublished 1 month ago by Catarina
I've been cooking from this book for 5 years now. Still the best book I have on everyday Indian cooking. Just bought a copy to give to a nephew as a bonus wedding gift.Published 1 month ago by Susan
Great cookbook for vegetarians and gourmands and even every day cooks. I do recommend the recipes which are not to difficult to follow.Published 3 months ago by Dory949
I don't use many cookbooks anymore because I got so tired of buying all the ingredients, spending an hour or so in the kitchen, and then going "eh -- it's OK" -- knowing I... Read morePublished 8 months ago by bethtexas
I use this cookbook all the time; the recipes are very authentic, and the vegan substitutions are just as delicious as the original dishes. Read morePublished 20 months ago by richard andrew day