“The Industrial Diet provides all the evidence anyone needs to understand the problems with our current food system and what to do about it. Anthony Winson is a compelling advocate for a more sustainable and, as he calls it, a humane food regime.”-Marion Nestle,Professor of Nutrition, Food Studies, and Public Health at New York University
About the Author
Anthony Winson is Professor of Sociology at the University of Guelph in Ontario, Canada. He is the author of Coffee and Democracy in Modern Costa Rica, The Intimate Commodity: Food and the Development of the Agro-Industrial Complex in Canada and Contingent Work, Disrupted Lives: Labour and Community in the New Rural Economy.