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Gerard E. Mullin, MD, is an associate professor of medicine and director of Integrative GI Nutrition Services at Johns Hopkins. He is internationally renowned for his work in integrative gastroenterology and nutrition.
Kathie Madonna Swift, MS, RD, LDN, is an integrative and functional medicine dietitian and culinary nutrition leader for the Food As Medicine training program. She practices in the Berkshires, MA.
Learning a lot as I read and since I am not finished I know I still will learn more. It makes me grateful that intelligent educated people are able to study and share knowledge... Read morePublished 26 days ago by Lorraine
This book really helps you figure out what you can do for yourself.Published 28 days ago by MC on Kauai
If you have any gut problems, or any health problems, you will most likely find this book very helpful and usefulPublished 1 month ago by Lynn Leo
Great book! This book was recommended after I had a bout of diverticulitis and I followed the recommendations to help me to prevent a recurrence and completely heal my gut. Read morePublished 2 months ago by Avid buyer
This is a master pice, all the health start in the tract, we are not what we eat we are what we can absorb. Great book to understand more about this important part of our body.Published 2 months ago by Jennyfer Gomez
This book is helping me understand what is going on in m digestive system and how I can go about ascertaining my particular problematic foods. Read morePublished 3 months ago by Ramona Marotz-Baden
I read Dr. Mullin's book and waited 8 months for my first appointment with him. His intern met with me and completed an intake form. She then left to brief Dr. Mullin. Read morePublished 3 months ago by Georgeann E. Fries