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Gerard E. Mullin, MD, is an associate professor of medicine and director of Integrative GI Nutrition Services at Johns Hopkins. He is internationally renowned for his work in integrative gastroenterology and nutrition.
Kathie Madonna Swift, MS, RD, LDN, is an integrative and functional medicine dietitian and culinary nutrition leader for the Food As Medicine training program. She practices in the Berkshires, MA.
This is a master pice, all the health start in the tract, we are not what we eat we are what we can absorb. Great book to understand more about this important part of our body.Published 8 days ago by Jennyfer Gomez
This book is helping me understand what is going on in m digestive system and how I can go about ascertaining my particular problematic foods. Read morePublished 20 days ago by Ramona Marotz-Baden
I read Dr. Mullin's book and waited 8 months for my first appointment with him. His intern met with me and completed an intake form. She then left to brief Dr. Mullin. Read morePublished 29 days ago by Georgeann E. Fries
i'm surprised at teh good reviews of this book. It is mostly entertaining in terms of this and that patient's story, but when it comes to diet recomendations, a lot of their... Read morePublished 1 month ago by AG
Gerry and Kathie are a winning team. Gerry's ability to simply explain the complex makes this information easy to understand and to apply to one's own life. Read morePublished 2 months ago by kitten
Such a great scientific read to understand (and improve) the gastric distress I have had for years... the author is clear and organized...Published 2 months ago by Bonnie RN Nurse Educator