More About the Author
Dr. Mullin is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital.
He is a board-certified internist, gastroenterologist and nutritionist. Dr. Mullin is nationally and internationally renowned for his work in integrative gastroenterology and nutrition. He has accumulated over 15 years of clinical experience in the field of integrative gastroenterology and earned his master's degree in nutrition while in practice. He is an associate editor of several nutrition and integrative medicine journals.
In 2009 he was named by the American Dietetic Association's honorary member of the year.
Dr. Mullin's writing and communications skills are diverse in both the medical and lay communities. He has been interviewed on radio and television and has contributed to stories in The New York Times, the Associated Press ,ABC News, Good Morning America, Chicago Tribune, Newsday, Martha Stewart Living, Rodale Press, Consumers Digest, Reader's Digest, Prevention, Natural Health magazine, More Magazine, Ladies Home Journal, Body & Soul, Cooking Light, Women's World, Men's Health, Good Housekeeping, Glamour and more.
Mullin's biography has been included in Marquis Who's Who in the World and in Marquis Who's Who in America numerous times. His contributions and discoveries have led to multiple awards and his continued selection as one of America's Top Physicians by the Consumer's Research Council of America since 2004.