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Props for Bryant Terry:
San Francisco Bay Guardian, Best of the Bay Awards 2012, “Best Cookbook Cheftivist”
The New York Times
“This young food activist make Southern cooking healthy and cool.”
“A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans.”
Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappé. He lives in Oakland, California with his wife and daughter.
I have been very satisfied and have enjoyed using this book.Published 1 month ago by Amazon Customer
I'm sure the dishes are great tasting, but there are so many hard to find ingredients that I've given up on cooking anything from this book.Published 5 months ago by Richard D.
I love all his cookbooks, the recipes are very easy to read.Published 6 months ago by Debra A. Colquitt
Bryant Terry's amazing cookbooks are more than a collection of recipes, they're an experience. This one is no exception. The recipes in this book, generally, aren't quick. Read morePublished 7 months ago by morehumanthanhuman
I bought another copy as a gift. I love the way he pairs the food with suggested music, film and literature. I even bought some of those items and gifted them together. Read morePublished 11 months ago by mome2be
Bryant Terry could not have chosen a more perfect title for this truly inspiring cookbook, for that is what it is - inspiring. Read morePublished 15 months ago by Evelyn Getchell