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The Intolerant Gourmet: Glorious Food without Gluten and Lactose Hardcover – November 10, 2011
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—New York Times Book Review
“Gluten- and lactose-free meals without a single compromise.”
“Kafka’s seventh book, The Intolerant Gourmet, makes her a pioneer again. . . . While many books in this [dairy- and gluten-free] genre take the substitution approach — ‘Here’s what I want to eat, how can I make it?’ — Kafka did the opposite: she set out to make delicious foods that just happen to live within new parameters.”
“This book is a breath of fresh air.”
“Gorgeous dishes, worthy of a dinner party, without laboratory chemicals or apologies.”
“A cooking encyclopedia, rethought for people who need to avoid a number of foods. Just [Kafka’s] ratings of packaged gluten-free pasta in The Intolerant Gourmet: Glorious Food Without Gluten & Lactose will be worth the price of the book for many.”
“This book appeals to both the gluten- and dairy-intolerant and the rest of us.”
—Rochester Democrat and Chronicle
“Chock full of food that tastes good.”
About the Author
Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award. Her most recent book is The Intolerant Gourmet: Glorious Food Without Gluten & Lactose.
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Top Customer Reviews
Most Recent Customer Reviews
This was a gift for a family member who has been told he needs to stay away from gluten.Published 9 months ago by Carol M.
I did not like this book. I don't have those ingredients in my home, most of which are not standard things. The recipes did not sound good and I will be donating the book. Read morePublished 11 months ago by Mickerj
The waffle recipe is worth the price of the book. Can't say that I love ANY Gluten-Free bread recipe, but hers are pretty good. Read morePublished 19 months ago by DIY Girl
I've only recently learned that I am both Gluten and Lactose intolerant. I was anxious to learn as much as possible in a short time. This book was very informative and clear. Read morePublished 21 months ago by Betty Robertson
I know that cooking for a family member who needs to eat both gluten and dairy-free can be really difficult. Read morePublished 23 months ago by Paradise Jane
YIKES! Any recipe that requires or suggest microwaving is a NO NO for me. By profession I am a Holistic Chef, so I can be very critical. Read morePublished on January 7, 2014 by Nicky SF
Consistently easy to use recipes with tasty, light results.
A top recipe book all around, reminding us GF is not a problem! Read more