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Imagine walking into a 400-year-old Irish watering hole with a thatched roof and open fire, the floor strewn with timber shavings and the walls packed with bric-a-brac, sliding into a snug for a pint and a hotchpotch, and instead being served Caramelized Duck Breast with Pineapple Chutney followed by White Chocolate Terrine. As in The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers (if only it were arranged by county and in a portable format) and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish's full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman's Lunch. It's inevitable that the recipes cover some well-trod territory, since it's difficult to imagine an Irish cookbook omitting Shepherd's Pie, but "Blackboard Specials" like Bacon, Blue Cheese, and Courgette Soup tend toward the global gourmet, and some were even developed by Bord Bia, the Irish Food Board, to promote traditional Irish products to modern chefs and consumers. (Mar.)
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Margaret M. Johnson writes frequently about food and travel in her ancestral home. The author of the New Irish Table (0-8118-3387-9); Irish Puddings, Tarts, Crumbles, and Fools (0-8118-4163-4); and the Irish Heritage Cookbook (0-8118-1992-2), she is an Ir
Leigh Beisch is a San Francisco based photographer. Her work has appeared in many fashion, lifestyle, and health magazines, as well as in Viva Margarita (0-8118-4022-0) and Olives, Anchovies, and Capers (0-8118-2494-2).
Receipes look terrific and should easily be able to cook. From what I have looked at there are some great ideas and I could easily replace ingredients ( we don't care for lamb,... Read morePublished 19 days ago by TONI
Over-all good cookbook, but a of recipes are not exactly what I care for.Published 5 months ago by Stu B
Wonderful! What recipes! Excellent illustrations as well. A must for every kitchen.Published 6 months ago by C. John
If you love Irish Pub food this is the cookbook for you. Great pictures and awesome recipes.Published 6 months ago by Through My Eyes