Qty:1
  • List Price: $19.99
  • Save: $5.62 (28%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Hog Island Oyster Lov... has been added to your Cart
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Former library book with normal markings and plastic dust jacket cover, good binding, mild cover and edge wear
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Hardcover – May 1, 2007


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$14.37
$9.00 $1.34
Take%20an%20Extra%2030%25%20Off%20Any%20Book

Special Offers and Product Promotions

  • Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more.

  • Get a $150 Amazon.com Gift Card: Get the Citi ThankYou® Preferred Card and earn a $150.00 digital Amazon.com Gift Card* after $1,000 in card purchases within 3 months of account opening. Learn more.

Frequently Bought Together

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes + G & F 1607L Cut Resistant 100-Percent Kevlar Gloves, Heavy Weight Textured Blue Latex Coated, Large, 1-Pair + Trudeau Oyster Knife Set
Price for all three: $33.53

Buy the selected items together

NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Hardcover: 176 pages
  • Publisher: Ten Speed Press; 1St Edition edition (May 1, 2007)
  • Language: English
  • ISBN-10: 1580087353
  • ISBN-13: 978-1580087353
  • Product Dimensions: 8.3 x 0.8 x 8.3 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #44,832 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

* The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America.
* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
* Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots.
* The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.

About the Author

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.8 out of 5 stars
5 star
5
4 star
1
3 star
0
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By John H. Weiss on August 22, 2007
Format: Hardcover Verified Purchase
Ms. Pomo has hit the nail on the head. I've tried several recipes, they all were winners! What a suprize!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By Hope S. Herndon on November 14, 2007
Format: Hardcover Verified Purchase
For all true oyster lovers this is a must have book. Excellent recipes and well presented.
Any one who has access to fresh oysters will find this book invaluable.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Rosetta Stone on June 22, 2011
Format: Hardcover Verified Purchase
This book is super informative and user-fiendly. If you want to find out about different varieties of oysters and how to describe/distinguish the flavors noted in each variety, you will love this book. We used the recipes and the tasting guide, and have bought and shucked our own oysters with great success (better than some restaurants too!).

An awesome resource for the inquisitive foodie/seafood lover.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again