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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Hardcover – May 1, 2007

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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes + A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America + G & F 1607L Cut Resistant 100-Percent Kevlar Gloves, Heavy Weight Textured Blue Latex Coated, Large, 1-Pair
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Editorial Reviews

From the Publisher

* The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America.
* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
* Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots.
* The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.

About the Author

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.
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Product Details

  • Hardcover: 176 pages
  • Publisher: Ten Speed Press; 1St Edition edition (May 1, 2007)
  • Language: English
  • ISBN-10: 1580087353
  • ISBN-13: 978-1580087353
  • Product Dimensions: 8.3 x 0.8 x 8.3 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #79,025 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Hope S. Herndon on November 14, 2007
Format: Hardcover Verified Purchase
For all true oyster lovers this is a must have book. Excellent recipes and well presented.
Any one who has access to fresh oysters will find this book invaluable.
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8 of 9 people found the following review helpful By John H. Weiss on August 22, 2007
Format: Hardcover Verified Purchase
Ms. Pomo has hit the nail on the head. I've tried several recipes, they all were winners! What a suprize!
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3 of 3 people found the following review helpful By Rosetta Stone on June 22, 2011
Format: Hardcover Verified Purchase
This book is super informative and user-fiendly. If you want to find out about different varieties of oysters and how to describe/distinguish the flavors noted in each variety, you will love this book. We used the recipes and the tasting guide, and have bought and shucked our own oysters with great success (better than some restaurants too!).

An awesome resource for the inquisitive foodie/seafood lover.
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3 of 3 people found the following review helpful By blackleak on February 5, 2012
Format: Hardcover Verified Purchase
excellent book for people that want to learn about oysters and what they could do with them. a must get for anyones collection
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By Shawn R. Williams on February 24, 2015
Format: Hardcover Verified Purchase
This is a great book for Oyster lovers! It has some very authentic and unique recipe's for both raw and cooked oysters but also a great resource for the History and types of Oysters in North America! I highly recommend!
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The Swiss Army knife for oysters. The book is well written and full of facts, stories and recipes.
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
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