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Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.
THis book is so well written and organized it has been a pleasure to read...This lady is a world renowed baker!Published 5 days ago by A. S. White
Great book. I'm Sicilian and have never visited my grandparents' birthplace. Her descriptions of regional culture and local variations resulting from historical events are... Read morePublished 4 months ago by D. De Carlo-Akins
A wonderful book I am so pleased. It has so many recipes, useful tips and stories which I find so interesting.