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TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com
HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots. Visit The Japanese Grill online: www.thejapanesegrill.com.
Beautiful cookbook.... Even though my boyfriend, whom I bought it for, had never ever used it ;)Published 14 days ago by Jessk
If you are into Japanese cooking this is one of the best for Japanese Grilling - and even the BBQ affectionados can get a lot from this book.Published 17 days ago by Joe Cns
I do three or four 'Japanese Grills' every summer using this recipe book. Easy to use with delicious recipes. A big hit with my family. Read morePublished 1 month ago by David Srein
Nice book, good insight into Japanese cuisine. Looking to try more recipes and improve our healthy cooking!Published 1 month ago by engineer_mommie