|Amazon Price||New from||Used from|
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com
HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots. Visit The Japanese Grill online: www.thejapanesegrill.com.
This is a great cookbook. Opens up a whole world of Japanese style grilling with detailed useful descriptions. Very glad I bought it to go with my purchase of a Yakitori grill.Published 25 days ago by Baidzar
Makes me salivate every time I flip through it for a new recipe inspiration.Published 1 month ago by Derick Kluge
A great cookbook with lots of good sauces. It is defiantly written for the beginner with not much experience in grilling of any kind. Read morePublished 1 month ago by dbx820
Only used it once so far but will use it more once the summer heat has ended. Grilled two lamb chops and a Portobello for the two of us. Both turned out perfectly.Published 1 month ago by Denis Kohl