From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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This is a very heavy book - LOTS of info packed into it. Can't wait to try some of the recipes, going to pick up some items at the Asian market this week... Yum !!!!Published 15 months ago by Patricia L. Schwatka
This book is packed with information to get you oriented regarding cooking equipment, ingredients, etc. But a lot of the recipes are actually simple, achievable and tasty! Read morePublished 16 months ago by PhoenixCrochet
I chose 4 because most recipes need ingredients that you can only get at a specialty shop...or website. Read morePublished 20 months ago by Friar
This is by far one of the best cookbooks I have ever purchased. It is GIANT and filled from cover to cover with amazing recipes. I am so happy to have bought it. Read morePublished 24 months ago by Adrienne Lockhart
This book is great for understanding the details involved with Japanese cooking. I would recomend this book to any cook.Published on January 18, 2013 by maconr
Vendor was great, shipped fast. Book is pretty good for those wanting to explore Japanese cooking and tradition. Lots of information and tasty food.Published on January 2, 2013 by Matt Ferris
Japanese food still remains a bit of a unknown quantity to many people or, at the very best, people have heard of, or even tried, some Sushi dishes. Read morePublished on May 3, 2012 by Autamme_dot_com