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The Art of Jewish Cooking Mass Market Paperback – March 1, 1995


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The Great Cook by James Briscione
The Great Cook
Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. Learn more | See more related books
$7.11 FREE Shipping on orders over $35. Only 5 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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The Art of Jewish Cooking + The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen + Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
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Product Details

  • Mass Market Paperback: 224 pages
  • Publisher: Bantam; Mass Market Paperback edition (March 1, 1995)
  • Language: English
  • ISBN-10: 0553763555
  • ISBN-13: 978-0553763553
  • Product Dimensions: 4.2 x 0.5 x 6.9 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #276,289 in Books (See Top 100 in Books)

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Marixstitch on February 26, 2008
Format: Mass Market Paperback Verified Purchase
The Art of Jewish Cooking (Grossinger) has been and will always be a favorite of mine! VERY easy instructions and VERY VERY Jewish - lol. The only thing that you may want to substitute in the recipes -- the 'fat' type products (chicken fat (!) shortening) that can be easily replaced using any type of oil/healthy-type spread(s). I've used and loved the recipes and adore this book! 10 Stars ! ! ! The Art of Jewish Cooking
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3 of 3 people found the following review helpful By Andita on August 12, 2011
Format: Mass Market Paperback
This little cookbook has some great very basic recipes that I go back to again and again -- like gedempte fleisch -- it's the closest to my (fabulous cook) grandmother's old country recipe for brisket and a lot of other classics. It's got the real thing. The recipes for cucumber salads, chicken soup, tzimmeses, latkes - are excellent.

Some of the recipes are silly -- Americanizations from the 40s and 50s that must have been used in the Catskills -- but who uses all the recipes in any cookbook? They are like little glimpses of lod sepia toned photos.

I use this book often. It was the first cookbook I ever had (some boy gave the paperback to my sister when they were on a kibbutz ulpan and I inherited it).

Happy cooking.
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3 of 3 people found the following review helpful By Starr Goldberg on November 17, 2011
Format: Mass Market Paperback Verified Purchase
I had this book for years. The pages were tattered and yellowed. I never thought I would find a new copy. The recipes are delicious. I am so grateful that I found this book. I bought a copy for a friend. When I gave it to her she held it as if it were a treasure
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1 of 1 people found the following review helpful By Jill Soyars on January 25, 2015
Format: Mass Market Paperback Verified Purchase
This book has been around for a long time, and I had a copy many years ago. It's a bit old-fashioned (we don't use much chicken fat any more) but still contains many good basic recipes for authentic and tasty dishes that one's Jewish grandma might have cooked.
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1 of 1 people found the following review helpful By Ron on June 17, 2014
Format: Mass Market Paperback Verified Purchase
BEST COOKBOOK I HAVE EVER OWNED. EVERYTHING IS JUST LIKE MOTHER USED TO MAKE. I WOULD LIKE TO RECOMMEND IT TO THOSE WHO TRULY ENJOY EATING.
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1 of 1 people found the following review helpful By Linda Samuels on February 15, 2015
Format: Mass Market Paperback Verified Purchase
My original of this book is old, old, and the pages dry and brown, falling apart. So glad to have found a replacement.
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By Holly Wade on April 14, 2010
Format: Mass Market Paperback Verified Purchase
I have searched for years now to find a good meat knish recipe. The web yielded no good results and the other books on Jewish foods fell short. This little book delivers! I was first impressed with the mini index on the back of the book and immediately went to the section on Knishes, Piroshki and Blintzes and found what I was looking for. Other gems are the sections on Appetizers and Party Snacks (chickpea hot dogs, traditional chopped liver), Pickles (delicious Pumpkin pickles) and the very basic but classic home made noodle recipe. Definately a must have book packed with both vegan and traditional recipes.
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1 of 1 people found the following review helpful By Ann Bickoff on February 20, 2015
Format: Mass Market Paperback Verified Purchase
It was so great to get new copies of a book so long out of print!
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