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The Joy of Home Wine Making Paperback – June 1, 1996


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The Joy of Home Wine Making + The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines + The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply (Back-To-Basics Cooking)
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Product Details

  • Paperback: 288 pages
  • Publisher: William Morrow Paperbacks (June 1, 1996)
  • Language: English
  • ISBN-10: 0380782278
  • ISBN-13: 978-0380782277
  • Product Dimensions: 5.2 x 0.6 x 8 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (83 customer reviews)
  • Amazon Best Sellers Rank: #36,163 in Books (See Top 100 in Books)

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Customer Reviews

Not only is it extremely easy to read it is a finely written book.
chains1240
I would recommend this book to anyone interested in the art of wine making.
thomas gary
I followed her instructions and recipes, and started making good wine.
WB

Most Helpful Customer Reviews

62 of 65 people found the following review helpful By Jack B. Keller, Jr. on June 18, 1998
Format: Paperback
It has taken over 40 years for someone to write a better winemaking primer that C.J.J. Berry's classic "First Steps in Winemaking," and this is it. If you've never made wine before and would like to try it, this is the book for you. It is well written, rich in anecdotes, and easily understood. If you've made wine for years and think you know what you're doing, I'm willing to bet you that "The Joy of Home Winemaking" will teach you much more than a mere thing or two.
Having been brought up through the ranks, as it were, on Berry's "First Steps..." and having never found it insufficient as an instructional and recipe reference, it is almost painful to admit that someone has bettered the master. But Terry Garey clearly has.
"The Joy..." is thoughtfully divided into three sections -- beginning, intermedient and advanced winemaking. Garey presents the basics, expands upon them, and then he expands some more. Not only is his presentation progressive, it is solidly educational. Best of all, the recipes are largely fresh, varied and inviting!
"The Joy..." is much more than a primer for making wine at home. The beginner invariably expects an identifiable relationship between the color, flavor and bouquet of the raw ingredients and the finished wine. While such a relationship exists, it is not the one that beginning winemakers expect. Garey goes where few have attempted to go before. He wants you to know what you will get, and that requires more than simply adjusting your expectations.
To accomplish this, Garey explains the principles and, to some degree, the chemistry that underlies the processes at work when wine is being made.
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29 of 32 people found the following review helpful By WILLIAM B. NINNIS on December 10, 1999
Format: Paperback
I just bottled my first batch of Potatoe, Rasberry and Spiced Apple wines. To my surprise, it was really easy to make and turned out delicious even though it still isn't fully aged. Garey was right, IT JUST TAKES PATIENCE!
The book is written with the beginner in mind (myself included), with a great sense of humor and includes really good tips and many recipes to choose from. I only wish that I made more than one gallon of the Rasberry Wine, however. I feel more adventurous and willing to experiment now that my first batch turned out after nearly 6 months. In short, I highly recommend this book to anyone wanting to start wine making as an enjoyable hobby without breaking the bank.
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22 of 25 people found the following review helpful By JOAN M KIND on July 14, 2002
Format: Paperback Verified Purchase
This is a great book. I started making wine about 5 years ago and this book has all the instruction I needed. Garey takes the mystery out of wine making. I have bought several books since, but find myself returning again and again to this one. Everything you need to know to get started is here and there are enough recipes to keep you going for a long time. If you are a beginning wine maker, this is the book for you.
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13 of 15 people found the following review helpful By David W Shenk on November 28, 2001
Format: Paperback
While the techniques in the book are mainly for the beginner, her recipies will give even advanced winemakers some new things to try.
Not written as a dry text, but full of her amusing experiences making many of the recipies in the book.
A great place to start, but once you get going, you may want to refer to other books that go into additional detail about yeast selection, using yeast starters and champagne production
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8 of 9 people found the following review helpful By Jason A. Gagnon on November 12, 2009
Format: Paperback Verified Purchase
I have 18 gallons of wine fermenting away in the kitchen, as I write this. I took a gamble and trusted the author, and six of those gallons are carrot wine. In two years, we shall see if that trust was well spent.

Why take a risk and spend an afternoon boiling up 25 pounds of sliced carrots? Because everything else I've made has turned out fantastic.

She pooh-poohs strawberry wine, but it turned out great- it tastes like a chardonnay with hints of strawberry. Maybe not what you would expect in a strawberry wine, but a pleasant surprise if you take it on its own terms.

I have dozens of bottles down in my basement that I've made from recipes out of this book, and all o them have turned out fantastic.

This book would serve as a good introduction for any new brewer, but has enough unique recipes for the more experienced home brewer.

I docked it one star for some inconsistencies that bothered me as a more experienced brewer, but they are such that the the newbie won't even notice them and the more experienced will automatically correct for them.
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9 of 11 people found the following review helpful By Robert R Upshaw on August 23, 2002
Format: Paperback
Terry Garey takes a very casual, fun approach to making wine with various fruits. Her recipes are tried and true. (I won a gold medal with her strawberry wine recipe) The book is easy to read and informative. Best of all, it is easy to understand and follow for the person new to winemaking. Wine purist probably won't care for the book due to the casual and varied approach to making excellent wines from many different sources.
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30 of 41 people found the following review helpful By Nick. DeNora on November 12, 2004
Format: Paperback Verified Purchase
Only reason I am giving two stars is i bought this on the premise i was going to learn about making wine with grapes which is popular in the New York/Ontario area where i live. The author is more in love with wine from fruit. I have to admit it intriqued me, but, I think the title should be Making Fruit wine or something like it. Out side of that good book on basic wine making tips, I learned alot, just not about making wine from grapes.

This is more of a book for apple wine or berry wine, than for

Merlot or Cabernet...
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