Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
Lots of very interesting recipes in here, and I'm looking forward to trying them!Published 1 month ago by fiction diction
My husband loves this book. He has made pickled onions from the onions we grew, and pickled garlic.Published 3 months ago by Irish "Jude"