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I use this all the time. I have recently started pickling and I started with this book. It is very easy to understand the recipes and what you are supposed to do. Read morePublished 20 days ago by Sasha
It's a solid book that has a lot of recipes for pickling, including items that I would not have thought to try. For that reason, I really like it. Read morePublished 1 month ago by Amazon Customer
Picklers should add this one to your library...lots of good ideas.Published 1 month ago by Martha Guthrie
Really? Come on... There isn't anything I'd use...pickled mushrooms in oil...Minty watermelon pickels...on and on... It looks like they just made up a bunch of junk. Read morePublished 1 month ago by John Black
There are a lot of interesting recipes in this book. It's a good book for people who have a lot of canning experience as well as those new to the process. Read morePublished 2 months ago by L. A. Rockenbeck
This book covers everything about pickling that I have in my other three pickling / preserving books, and considerably more. I consider it to be a "bible" for pickling. Read morePublished 2 months ago by matthew w pierog jr