Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
Lots of very interesting recipes in here, and I'm looking forward to trying them!Published 26 days ago by fiction diction
My husband loves this book. He has made pickled onions from the onions we grew, and pickled garlic.Published 2 months ago by Irish "Jude"