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Linda Ziedrich is a freelance writer and editor. She is the author of The Joy of Jams, Jellies, and Other Sweet Preserves. She lives with her husband and youngest child near Scio, Oregon, where she grows many of the fruits and vegetables she pickles, preserves, and otherwise prepares.
Really? Come on... There isn't anything I'd use...pickled mushrooms in oil...Minty watermelon pickels...on and on... It looks like they just made up a bunch of junk. Read morePublished 8 days ago by John Black
There are a lot of interesting recipes in this book. It's a good book for people who have a lot of canning experience as well as those new to the process. Read morePublished 9 days ago by L. A. Rockenbeck
This book covers everything about pickling that I have in my other three pickling / preserving books, and considerably more. I consider it to be a "bible" for pickling. Read morePublished 1 month ago by matthew w pierog jr
Found this on a friends coffee table, took a picture of the cover and found it for my self. It is a great cook book of not the main stream recipes.Published 1 month ago by Chelle Kilmury
I swear some of the recipes made my mouth water just reading them!Published 1 month ago by Bobbe Anderson
Highly recommended by friends and exceeds all expectations. Best for those with some canning experience. I have been inspired to try many new techniques and flavors.Published 1 month ago by BetC
Yes, this is what I was looking for recipes for pickling and bottling vegetables! I like to do this from the fresh vegetables, I do not grow them anymore, but I buy them from the... Read morePublished 2 months ago by Robert C. Burks II
Just what I was looking for! Numerous and multiple versions of each type of pickling. Everything I've tried has been excellent, with lots of variety and styles within each... Read morePublished 2 months ago by jc vt