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Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
Everyone likes my pickles, now! Great book! Really good homemade pickles are easy, just buy this book and get some good organic ingredients.Published 19 days ago by tony ray long