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Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
My husband loves this book. He has made pickled onions from the onions we grew, and pickled garlic.Published 23 days ago by Irish "Jude"
Really good pickling book. It's the one by which others are judged. If you only buy one book, buy this one. Read morePublished 1 month ago by Jonathan G Moynes