Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
lot of different ingredients, clear recipes, mouthwatering sometimes!Published 8 days ago by rina van nuland
This is a wonderful book. Every recipe I've tried is a great hit. You can pickle just about anything with these recipes and you can usually do it a couple of different ways... Read morePublished 2 months ago by Jennifer King
My first pickling experiment was the golden pickled egg recipe found in the book. After waiting the prescribed one week pickling time, I eagerly sampled the end product. Read morePublished 2 months ago by Keystonecanoer
Excelent reference text on just about all things pickled. It has natural fermentation, brine pickling, hot pack, cold pack, refrigerator and freezer recipes. Read morePublished 2 months ago by Rbeckett
I use this book every year and have given it as a present. I have not gotten any negative feedback on the book or the pickles.Published 3 months ago by Ted Malone
ZERO STARS.. !!! Very disappointed !! Couldn't find one recipe that I could or would use. If I could return I would, total waste of good money for nothing... Going in the trash... Read morePublished 3 months ago by G-Gyrl