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Every recipe in this book is clear, concise and very easy to follow.
She has a great, varied selection of Asian pickles, pickled fruit, quick pickles, pickled eggs, fish and meat, fresh pickles, and chutneys, salsas and relishes.
I haven't had the chance yet to try any of these recipes out, but I love a good pickle, in the broad sense, and am looking forward to trying these out.
This is a wonderful book. Every recipe I've tried is a great hit. You can pickle just about anything with these recipes and you can usually do it a couple of different ways... Read morePublished 7 days ago by Jennifer King
My first pickling experiment was the golden pickled egg recipe found in the book. After waiting the prescribed one week pickling time, I eagerly sampled the end product. Read morePublished 7 days ago by Keystonecanoer
Excelent reference text on just about all things pickled. It has natural fermentation, brine pickling, hot pack, cold pack, refrigerator and freezer recipes. Read morePublished 13 days ago by Rbeckett
I use this book every year and have given it as a present. I have not gotten any negative feedback on the book or the pickles.Published 27 days ago by Ted Malone
ZERO STARS.. !!! Very disappointed !! Couldn't find one recipe that I could or would use. If I could return I would, total waste of good money for nothing... Going in the trash... Read morePublished 28 days ago by G-Gyrl
Got this as a gift for my father-in-law and he loved it. Very fast shipping!Published 1 month ago by Amazon Customer
Everyone likes my pickles, now! Great book! Really good homemade pickles are easy, just buy this book and get some good organic ingredients.Published 1 month ago by tony ray long