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Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com
Disappointed. Most recipes call for sugar and white flour. Not vegan!Published 15 days ago by Ellymay82
Beautiful, easy recipes for all those doomed, like moi, by a sweet tooth but who eschew animal products. Read morePublished 25 days ago by Tyrone Mansfield
I have shelves of vegan cookbooks, but this is one of my favorites. I keep it right beside Colleen's Vegan Table and always know I can find something wonderful in either one.Published 1 month ago by Ms. Lis
Everyone loves homemade baked goods. The recipes are so well done. Just made the chocolate cake - no eggs, no milk, no butter - and so yummy I cannot believe I have missing this... Read morePublished 2 months ago by Roie
I don't think these have been kitchen tested. Most of the breads and muffins just don't turn out right using the egg replacer. Read morePublished 2 months ago by Billyann Groza
This is my go-to vegan baking book. I have baked almost every muffin recipe and my college roommates (not vegan) loved every one of them. Read morePublished 2 months ago by Elise
Was looking for good explanations that could be used to adapt other recipes. This book uses egg substitute and dairy free substitutes, not tofu or other substitutes. Read morePublished 3 months ago by Amazon Customer
Just made the chocolate cake with the chocolate peanut butter frosting and its amazing. Tastes like a no-bake cookie! A childhood favorite of mine and this cake is its replacement!Published 4 months ago by Marie Manville