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Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com
Colleen has such a master of the subject and an eye for presentation.
A joy to behold and a source information and inspiration.
Highly recommended. Read more
Fabulous, delicious and guilt-free. The book is a delight to use. Its easy to handle. The recipes are clear and if needed can be altered. Read morePublished 16 days ago by Alison, New Zealand
Just received the book yesterday! can't wait to start baking! the recipes look outstanding! excellent book!Published 19 days ago by alisarenee
Every recipe is so damn delicious! I have my non vegan friends constantly questioning whether the cookies, muffins, and cakes are actually dairy free!
Absolutely fabulous. Easy, down-to-earth recipes without stress or cruelty. This one is one of my top favorites out of all my cookbooks. Not just for vegans, for everyone 100%.Published 1 month ago by HotTeaMama
Great book, excellent recipes, great for making cruelty free dessertsPublished 2 months ago by Christian Lopez