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Colleen Patrick-Goodreau is an award-winning author of six books, including including the bestselling The Joy of Vegan Baking, Color Me Vegan, and Vegan's Daily Companion. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows and her inspiring podcast, Food for Thought, which was voted Favorite Podcast by VegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. You can visit her at joyfulvegan.com.
I bought the paperback of this book several years ago, so when I saw it on sale for the Kindle, I had to pick up a copy. Now I have the recipes with me wherever I go. Read morePublished 12 days ago by reesah mouse
Every recipe I've tried in this book has been delicious! Not every recipe has a photograph, but there are plenty of photos for us visual types!Published 18 days ago by Jazz
Strictly speaking, I'm not a vegan, but an ovo-lacto vegetarian, however I try to avoid using real butter, dairy milk and eggs as much as possible. Read morePublished 26 days ago by Amazon Customer
Very disappointed. The book is mostly an animal cruelty prevention treaties. Very little recipie content and difficult index.Published 1 month ago by elinor crocker
This book is fabulous. I have been looking for a way to bake without using eggs, and this is the perfect cookbook for that. Read morePublished 1 month ago by fiberartist
This book makes the vegan transition oh so tasty! My family especially raves about the cornbread recipe!Published 2 months ago by Sara N. Mathewson