Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.
It's almost a must for people that want to start juicing. So many recipes to use, because sometimes fruits/veggies aren't in season and/or you might not like taste of some.Published 10 days ago by danny
everything under the sun is in this book. I have been using herbs for many years and this book also mentions the use of herbal recipes also to help in particular target areas.Published 11 days ago by Jane Smith
Love it. Best part is it gives a comprihensive overview for all your fruits and veggies telling yield, how to purchase best, and how to store.Published 16 days ago by M. M. Smith