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Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.
Have used only a few time, but look forward to many other great receipts !Published 13 hours ago by James McCauley
This is the BEST juicing book I have ever read. The book is divided up into easy to read sections and explains the benefits to juicing as we as a great beginner guide on how to... Read morePublished 3 days ago by Elizabeth Hunter
You'll love this book. Every recipe may seem like adventure but you'll be surprise how the intended results works well. My favorite: Blazing Beets :).Published 7 days ago by AgentX
never knew there was so many combinations have tried several out and yum,yum excellantPublished 11 days ago by pat
We have a Nutribullet and we use it every day. It also does a great job in pulverizing things and I've used it as a juicer so that's why this book caught my eye. Read morePublished 19 days ago by Teena in Toronto
I have purchased so many books and every one has been well written, great information and worth owning. This book is no exception. Thoroughly enjoyed it and would recommend.Published 20 days ago by Jeanine M. Weintz
I like this book because it has natural remedies that I like to use. Some are helpful, and some are not. I will keep looking for a better book.Published 22 days ago by FROG