Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.
If you're going to buy a juicing book, this should be the one. TONS of recipes, though eventually I found what I like, and don't really vary from that, if you're timid, and just... Read morePublished 4 days ago by mezzovoce
Fantastic book...its really worth the purchased if your into juicing for real.. buy itPublished 5 days ago by Waste Of Time
This is the best juicing book I've found. No really questionable nutritional assertions to put one off, lots of good recipes and some good general information and instructions... Read morePublished 17 days ago by Luisa
It has great info for determining what produce you need for which ailments. But, many of the recipes have too many ingredients_ I would not use them, except for inspiration. Read morePublished 18 days ago by Jamie S. Pittman