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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Hardcover – October 13, 2009


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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet + The Kind Mama: A Simple Guide to Supercharged Fertility, a Radiant Pregnancy, a Sweeter Birth, and a Healthier, More Beautiful Beginning + The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
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Product Details

  • Hardcover: 320 pages
  • Publisher: Rodale Books; 1 edition (October 13, 2009)
  • Language: English
  • ISBN-10: 1605296449
  • ISBN-13: 978-1605296449
  • Product Dimensions: 9.5 x 7.6 x 1.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (602 customer reviews)
  • Amazon Best Sellers Rank: #9,855 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Alicia Silverstone, perhaps best known for her generation-defining turn in Clueless, continues to work steadily in film, television, and theater. A dynamic fixture in the acting, political, and scientific communities, she is a dedicated advocate on behalf of the planet and its animals, and was voted "Sexiest Vegetarian Alive" in 2004. She lives in Los Angeles with her husband, Christopher, and their four rescued dogs.


More About the Author

Critically acclaimed actress Alicia Silverstone is best known for her roles on stage and screen. Her numerous film credits include "The Crush," "Batman & Robin," "Beauty Shop," Kenneth Branagh's adaptation of Shakespeare's "Love's Labour's Lost", and the iconic blockbuster "Clueless, " among others.

In 1997 Silverstone produced and starred in "Excess Baggage," featuring Benicio del Toro and Christopher Walken--making her, then, the youngest producer of all time.

Silverstone's stage work includes performances in "The Graduate" (on Broadway, alongside Kathleen Turner), the David Mamet-directed production of "Boston Marriage" (Los Angeles), Mamet's "Speed the Plow," and most recently, Donald Margulies's "Time Stands Still" (directed by Tony Award winner Daniel Sullivan).

Among her television portrayals are leading roles in three of Aerosmith's best known videos (including "Cryin'" which was voted Best Video of All Time by MTV), a Golden-Globe nominated performance in the NBC series "Miss Match," and an Emmy-nominated performance in the hit animated children's show "Braceface," for which Silverstone provided the voice of the main character and served as executive producer. The series earned a Genesis Award, an Environmental Media Award, and a Prism Award nomination.

Silverstone has long been a vocal advocate for environmental causes and was recently awarded a "Heart of Green" award by the Hearst corporation, which recognized her pioneering work in helping "green go mainstream." Silverstone is continually asked to offer environmentally friendly fashion, dining, entertaining, and lifestyle tips to leading media outlets.

Her New York Times bestselling first book, The Kind Diet: How to Feel Great, Lose Weight, and Save the Planet, was published by Rodale in October 2009 and features recipes and advice which speak to the fact that, what's good for the planet is also good for the body.

Customer Reviews

The recipes are delicious.
L. Abel
I absolutely recommend this book to anyone considering becoming a vegetarian, vegan or just wants to learn some real great information about the food we eat.
Jamie Franny
This is a very informative and well written book.
Susan M Gutierrez

Most Helpful Customer Reviews

515 of 531 people found the following review helpful By T. Szefler on November 20, 2009
Format: Hardcover
I got interested in reading The Kind Diet soon after reading the book written by Jonathan Safran Foer titled "Eating Animals". Foer really made me think and I decided to research the idea o vegan living. In the chapter about "Nasty Foods" Alicia Siverstone's observations about meat industry were in line with those of Mr. Foer. And she does a good job of backing her statements with well-conducted studies from reputable sources.

According to Alicia, in addition to meat, Nasty Foods include also dairy, refined sugar, and processed foods. These are the foods that we have to avoid in our daily diet. However, she realizes that it is very hard, if not impossible, for most people to just drop their normal nutritional habits and go totally vegan from one day to another. Therefore she suggests three levels of changing into Living in the Kind Life - from Flirting, via Going Vegan, to Becoming a Superhero.

Alicia insists that by eliminate harmful foods like meat, dairy, refined sugar and processed products, and enjoying an endless variety of deeply nourishing grains, vegetables and other delectable whole foods, you will live in agreement with nature and get rid of obesity problem that plagues the modern societies. By changing your eating habits and becoming vegan you will say good-bye to dieting once for all. And that's while enjoying "irresistibly sweet treats, you can eat every single day, forever."

I recently verified Alicia's statement on my recent trip to Central Europe. I discovered a restaurant chain called "Green Wave" that was serving plant foods only. Throughout the whole week I was consuming a variety of delicious meals not even once missing my traditional North American Big Burger.
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295 of 315 people found the following review helpful By J. Maselli on January 16, 2010
Format: Hardcover
I enjoyed reading The Kind Diet. It was an easy read. I enjoyed the author's descriptions of the vegan diet, the process by which one becomes vegan, and the various meal plans depending on which stage you're in. I've been Vegan for 3 months now so it was a great Christmas gift for me. Since buying the book I've tried numerous recipes and unfortunately most of them have disappointed me. The Daikon Rounds were ridiculously sweet, and the water measurement was way off. The Radicchio pizza was extremely bitter. Instead, it needed a little radicchio and a lot of something else. The porridge recipe, again the ratio of water to rice is way off. After cooking it exactly as directed there was still a lot of water left in the pot. I did however lower the ratio and the dish came out nicely. I've found most of the recipes have extreme flavors- very very sweet, very sour, or very bitter. It's been harsh on the palate. There are some winners though. My kids like the Crocodile Crunch and the Mochi Waffles. The cheesecake tasted like a lump of soy. I'm wondering if the author tasted all of these recipes before she decided to put them in her book. They all looked delicious. Very disappointing. I've made other recipes from Veganomicon and The Conscious Cook and so far I've loved every one of them.
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256 of 279 people found the following review helpful By Eco-Friendly Feng Shui Designer on October 13, 2009
Format: Hardcover
The title: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet, by Alicia Silverstone, says it all. The plant-based diet, according to Silverstone (and a few doctors quoted) will improve your health, help prevent disease, improve the environment and help you lose weight.

The book begins with Silverstone's personal story. It includes her early attempts at not eating meat, and an unhealthy period when she ate only raw foods.

Then the book discusses the "nasty foods"--meat, dairy, white sugar and processed foods. We learn the many reasons these foods are unhealthy, bad for the planet and bad for animal's welfare.

Next, we learn what the "kind foos" are--notably, whole grains, new proteins, veggies and healthy desserts.

There is a chapter on nutritional FAQ's.

Silverstone gets we are not all ready for a vegan diet, especially if we are used to a diet heavy in meats, dairy and processed foods. So, she presents three levels: flirting, vegan and superhero.

In flirting, she makes recommendations like: go to a vegetarian restaurant and order a dish, buy some vegan products from her "Transitional food chart", and simply recommends we start adding vegan meals into our diets.

In vegan, she presents a plan on how to build a meal and a vegan meal plan.

Finally, the superhero level is loosely based on the macrobiotic diet (minus fish,) and features fresh, local and seasonal fare.

Silverstone adds helpful tips, like chew your food really well, what to do about detoxing and cravings and more.

There is a chapter on tips when away from home.

Lifestyle tips is a very short chapter, mentioning things like the importance of reusing and buying secondhand.
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41 of 43 people found the following review helpful By vampira bitely VINE VOICE on October 28, 2009
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I had stopped eating meat again; it had been almost 10 years. Since my last veggie venture, I learned how to cook and really needed to find a vegetarian cookbook to give me direction.

This book is inspiring in many different ways. First, it reinforces the reasons why I decided to go veg again. You may want to skim through this section if it comes off too evangelical for you. Second, it gives the reader different options for using the book. Namely, you can try vegetarian foods, go vegan or try some macrobiotic diet. Being that I had only ever been vegetarian in the past, it did offer a wealth of new information, and sparked a curiosity to find out more. Alica does a really good job of making the narration engaging and personal. Like a good friend that wants to hang out in the kitchen & cook healthy food with you.

Some of the recipes that i've tried:

*morrocan couscous with saffron: i left out the saffron and the zuchini, and doubled the butternut squash and carrots.

*sweet potato & lentil stew: really good! i added my leftover butternut squash too. yum.

** eggplant chana masala: a favorite! i add extra curry powder and spices. also, you should definitely add veg broth after sauteeing, before simmering. it was way too thick otherwise. i serve it over brown rice and crumbl corn bread in to it. mmm.

*cornbread: the soupy batter looks like something went wrong, but stick it in the oven anyway. it'll be fine. i used half maple syrup/half molasses. it's a deep brown bread with a nice, sweet, complex flavor, though it is different than any other cornbread you've eaten.

*sicillian collard greens: wasn't really crazy about these. i think cooking a little longer, uncovered, would have fixed it though.
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