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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Hardcover – Bargain Price, October 13, 2009

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About the Author

Alicia Silverstone, perhaps best known for her generation-defining turn in Clueless, continues to work steadily in film, television, and theater. A dynamic fixture in the acting, political, and scientific communities, she is a dedicated advocate on behalf of the planet and its animals, and was voted "Sexiest Vegetarian Alive" in 2004. She lives in Los Angeles with her husband, Christopher, and their four rescued dogs.


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Product Details

  • Hardcover: 320 pages
  • Publisher: Rodale Books; 1 edition (October 13, 2009)
  • Language: English
  • ISBN-10: 1605296449
  • ASIN: B004WB19LM
  • Product Dimensions: 7.6 x 1.1 x 9.4 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (678 customer reviews)
  • Amazon Best Sellers Rank: #863,590 in Books (See Top 100 in Books)

More About the Author

Critically acclaimed actress Alicia Silverstone is best known for her roles on stage and screen. Her numerous film credits include "The Crush," "Batman & Robin," "Beauty Shop," Kenneth Branagh's adaptation of Shakespeare's "Love's Labour's Lost", and the iconic blockbuster "Clueless, " among others.

In 1997 Silverstone produced and starred in "Excess Baggage," featuring Benicio del Toro and Christopher Walken--making her, then, the youngest producer of all time.

Silverstone's stage work includes performances in "The Graduate" (on Broadway, alongside Kathleen Turner), the David Mamet-directed production of "Boston Marriage" (Los Angeles), Mamet's "Speed the Plow," and most recently, Donald Margulies's "Time Stands Still" (directed by Tony Award winner Daniel Sullivan).

Among her television portrayals are leading roles in three of Aerosmith's best known videos (including "Cryin'" which was voted Best Video of All Time by MTV), a Golden-Globe nominated performance in the NBC series "Miss Match," and an Emmy-nominated performance in the hit animated children's show "Braceface," for which Silverstone provided the voice of the main character and served as executive producer. The series earned a Genesis Award, an Environmental Media Award, and a Prism Award nomination.

Silverstone has long been a vocal advocate for environmental causes and was recently awarded a "Heart of Green" award by the Hearst corporation, which recognized her pioneering work in helping "green go mainstream." Silverstone is continually asked to offer environmentally friendly fashion, dining, entertaining, and lifestyle tips to leading media outlets.

Her New York Times bestselling first book, The Kind Diet: How to Feel Great, Lose Weight, and Save the Planet, was published by Rodale in October 2009 and features recipes and advice which speak to the fact that, what's good for the planet is also good for the body.

Customer Reviews

Most Helpful Customer Reviews

530 of 546 people found the following review helpful By T. Szefler on November 20, 2009
Format: Hardcover
I got interested in reading The Kind Diet soon after reading the book written by Jonathan Safran Foer titled "Eating Animals". Foer really made me think and I decided to research the idea o vegan living. In the chapter about "Nasty Foods" Alicia Siverstone's observations about meat industry were in line with those of Mr. Foer. And she does a good job of backing her statements with well-conducted studies from reputable sources.

According to Alicia, in addition to meat, Nasty Foods include also dairy, refined sugar, and processed foods. These are the foods that we have to avoid in our daily diet. However, she realizes that it is very hard, if not impossible, for most people to just drop their normal nutritional habits and go totally vegan from one day to another. Therefore she suggests three levels of changing into Living in the Kind Life - from Flirting, via Going Vegan, to Becoming a Superhero.

Alicia insists that by eliminate harmful foods like meat, dairy, refined sugar and processed products, and enjoying an endless variety of deeply nourishing grains, vegetables and other delectable whole foods, you will live in agreement with nature and get rid of obesity problem that plagues the modern societies. By changing your eating habits and becoming vegan you will say good-bye to dieting once for all. And that's while enjoying "irresistibly sweet treats, you can eat every single day, forever."

I recently verified Alicia's statement on my recent trip to Central Europe. I discovered a restaurant chain called "Green Wave" that was serving plant foods only. Throughout the whole week I was consuming a variety of delicious meals not even once missing my traditional North American Big Burger.
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312 of 334 people found the following review helpful By J. Maselli on January 16, 2010
Format: Hardcover
I enjoyed reading The Kind Diet. It was an easy read. I enjoyed the author's descriptions of the vegan diet, the process by which one becomes vegan, and the various meal plans depending on which stage you're in. I've been Vegan for 3 months now so it was a great Christmas gift for me. Since buying the book I've tried numerous recipes and unfortunately most of them have disappointed me. The Daikon Rounds were ridiculously sweet, and the water measurement was way off. The Radicchio pizza was extremely bitter. Instead, it needed a little radicchio and a lot of something else. The porridge recipe, again the ratio of water to rice is way off. After cooking it exactly as directed there was still a lot of water left in the pot. I did however lower the ratio and the dish came out nicely. I've found most of the recipes have extreme flavors- very very sweet, very sour, or very bitter. It's been harsh on the palate. There are some winners though. My kids like the Crocodile Crunch and the Mochi Waffles. The cheesecake tasted like a lump of soy. I'm wondering if the author tasted all of these recipes before she decided to put them in her book. They all looked delicious. Very disappointing. I've made other recipes from Veganomicon and The Conscious Cook and so far I've loved every one of them.
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262 of 286 people found the following review helpful By Norma Lehmeier-Hartie on October 13, 2009
Format: Hardcover
The title: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet, by Alicia Silverstone, says it all. The plant-based diet, according to Silverstone (and a few doctors quoted) will improve your health, help prevent disease, improve the environment and help you lose weight.

The book begins with Silverstone's personal story. It includes her early attempts at not eating meat, and an unhealthy period when she ate only raw foods.

Then the book discusses the "nasty foods"--meat, dairy, white sugar and processed foods. We learn the many reasons these foods are unhealthy, bad for the planet and bad for animal's welfare.

Next, we learn what the "kind foos" are--notably, whole grains, new proteins, veggies and healthy desserts.

There is a chapter on nutritional FAQ's.

Silverstone gets we are not all ready for a vegan diet, especially if we are used to a diet heavy in meats, dairy and processed foods. So, she presents three levels: flirting, vegan and superhero.

In flirting, she makes recommendations like: go to a vegetarian restaurant and order a dish, buy some vegan products from her "Transitional food chart", and simply recommends we start adding vegan meals into our diets.

In vegan, she presents a plan on how to build a meal and a vegan meal plan.

Finally, the superhero level is loosely based on the macrobiotic diet (minus fish,) and features fresh, local and seasonal fare.

Silverstone adds helpful tips, like chew your food really well, what to do about detoxing and cravings and more.

There is a chapter on tips when away from home.

Lifestyle tips is a very short chapter, mentioning things like the importance of reusing and buying secondhand.
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37 of 38 people found the following review helpful By Martinis for all on January 26, 2010
Format: Hardcover Verified Purchase
I received my book yesterday afternoon and read chapters 1 thru 9 last night. It was insightful and finding out what it takes to keep animals in stock for food, and what happens to male calfs (they become veal) and their few months on the planet vs. what happens to girl calfs becoming milkers, and the mom being shot up with hormones to produce endless milk is madness. There are many systems in this world that are cruel and just dont make sense. This morning I went through starbucks and ordered a green tea instead of decaffeinated coffee. ALicia's book helped me to start questioning "what is next" down the line. Okay, so I have my green tea, but now I have a papercup, if I purchased a reusable cup and rinsed it out and let it air dry, then my carbon foot print will be reduced by 365 cups a year.

I cooked the last of the ground turkey last night and had it for supper, Alicia recommends either giving it away or finishing what you have, no waste! I also baked a lot of brussel sprouts with olive oil, sea salt, and black pepper and that should last the remainder of the week. Tonight, I make the grains that Alicia talked about - for protein, and this morning I brought in a tomato and avocado for morning. Which is better than having nothing for breakfast, my normal routine. But ohhh, someone brought in donuts this morning. But I feel good. Because now that I know what processed sugars will do, it makes it easier. ONly because I now understand the effect white sugar has on my body. I cant give up lemonade for now, eventually yes, but this being my first day - I'm going to wean into this gradually.

The point is, whether it was Alicia or someone else, find the right book for you that has a message written so that you can understand.
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