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Cocoa, sugar free dark chocolate (maltitol, chocolate liquor, cocoa butter, butter oil, soya lecithin, vanilla), maltitol, vanilla powder (maltodextrin, vanilla extract), Splenda® sucralose.
Microwave 8 ounces of milk on high until warm. Stir in 2-1/2 tablespoons of Hot chocolate Mix, blend well until chocolate chunks are melted
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Tasty full-bodied dark chocolate! I am a diabetic and a cup of this satisfied my dark chocolate sweet tooth with without loads of sugar. Read morePublished 23 months ago by Linda Hall
I found this brand at Whole Foods in a chocolate sauce for sundaes. I was surprised to see this in a sugar free dark chocolate pack of 3! This is some GREAT stuff. Read morePublished on March 19, 2013 by Islandgirl369
I make a mug of hot cocoa using about 1 and 1/4 cups almond milk (unsweetened), 2 heaping teaspoons of the Kings Cupboard cocoa, and a shot of espresso from my Nespresso machine. Read morePublished on March 16, 2013 by northkona
If you like dark chocolate flavors this is the one for you and the sugar free element is a plus. I enjoy it very much and can recommend it highly.Published on January 18, 2013 by Merry Bear
Wonderful product, tasty, and works well. This is best hot chocolate powder in the world, and everyone should buy this item.Published on November 25, 2012 by Harry Hamburger
I have to admit, this is probably one of the best sugar free hot chocolate's I've ever tried. That said, it's an adequate replacement for the real thing at best. Read morePublished on October 6, 2012 by Randy Hoover
I made this on the stovetop with unsweetened plain almond milk. I enjoyed every sip. I imagine it would be equally good with fat-free or low fat milk - only more sugars.Published on September 10, 2012 by Jude
I have no idea how anyone could give this product 1 Star. They either work for a competitor or don't want a dark chocolate product, because this is the best dark hot chocolate... Read morePublished on February 10, 2012 by Scooter867