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“…[A] terrific, inspiring book…”
-People (A People Pick, 4 stars)
"If you are going to read one book to change your diet and your life, The Kitchen Counter Cooking School is it."
"Kathleen entered the kitchens of strangers and took the time to understand how they think about food before changing their cooking forever."
--Amanda Hesser, Food 52, The Essential New York Times Cookbook
“A life-changing book--entertaining, inspiring, and deeply educational."
--Erica Bauermeister, The School for Essential Ingredients
"A funny, thoroughly engrossing book...get ready to be inspired--and to eat well along the way." --Molly Wizenberg, Orangette.com, A Homemade Life
"An engaging...book on the joys of home cooking and the teaching thereof."
-The Wall Street Journal
"The author''s humble approach is inviting and shows why her students were enthusiastic."
-Kirkus Reviews (Starred Review)
"Flinn guides you patiently in the kitchen like the mom you always wish you''d had to learn to cook from...the women gained confidence under Flinn''s wonderfully encouraging tutelage, and fearlessly faced their kitchens and grocery stores with useful knowledge."
"Flinn winningly offers inspiration to anyone who cares about cooking but lacks basic tools and skills."
"An amiable companion to cookbook stalwarts such as Mark Bittman''s How To Cook Everything, Pam Anderson''s How To Cook Without a Book, and Michael Ruhlman''s Ratio, this title provides encouragement where the others offer direction. A mash-up of inspiration and reference, it will appeal to readers who enjoy a story with their instruction."
I listened to audio book and fell in love with it. I had to own the actual hardcover book. I loved all the recipes and the cooking instruction.Published 9 days ago by Just Leslie
The Kitchen Counter Cooking School, took me to one of my favorite places, the grocery store. Sharing her passion for cooking and teaching, this book illustrates Kathleen’s desire... Read morePublished 21 days ago by T. Haugen
It was so disappointing... All those nutritious facts - who cares? I wanted stories about people whp love to eat.Published 1 month ago by Ziva Orian
I really enjoyed this book. I read "The Sharper the Knife, the Less You Cry," and wanted to see what else she'd written. Read morePublished 3 months ago by funrun3
I started this book borrowed from the library and then realized I had to own a copy so I can highlight it. It is so fabulous. Read morePublished 4 months ago by Nance
I am familiar with how good home-cooked food tastes in comparison to foods bought at grocery as I like to try new foods and cook a lot, however a lot of the foods that I have tried... Read morePublished 4 months ago by Bean Slap
I listened to this from the library and decided I just had to buy it simply for the recipes as well as tips on techniques like cutting onions without tears. Read morePublished 5 months ago by C. Little