Start reading The Kitchen House: A Novel on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.

Deliver to your Kindle or other device

Enter a promotion code
or gift card
 
 
 

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

The Kitchen House: A Novel [Kindle Edition]

Kathleen Grissom
4.4 out of 5 stars  See all reviews (2,694 customer reviews)

Print List Price: $16.00
Kindle Price: $8.62
You Save: $7.38 (46%)
Sold by: Simon and Schuster Digital Sales Inc

Whispersync for Voice

Now you can switch back and forth between reading the Kindle book and listening to the Audible audiobook. Learn more or scan your Kindle library to find matching professional narration for the Kindle books you already own.

Add the professional narration of The Kitchen House: A Novel for a reduced price of $3.99 after you buy this Kindle book.

Formats

Amazon Price New from Used from
Kindle Edition $8.62  
Hardcover --  
Paperback $9.07  
Audio, CD, Audiobook, Unabridged $20.57  
Unknown Binding --  
Audible Audio Edition, Unabridged $19.95 or Free with Audible 30-day free trial
Book Club Picks
Find some new selections and classic favorites to discuss with your book club friends in our Book Club Picks store.

Book Description

In this gripping New York Times bestseller, Kathleen Grissom brings to life a thriving plantation in Virginia in the decades before the Civil War, where a dark secret threatens to expose the best and worst in everyone tied to the estate.

Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master’s illegitimate slave daughter. Lavinia learns to cook, clean, and serve food, while guided by the quiet strength and love of her new family.

In time, Lavinia is accepted into the world of the big house, caring for the master’s opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart from Belle and the other slaves.

Through the unique eyes of Lavinia and Belle, Grissom’s debut novel unfolds in a heartbreaking and ultimately hopeful story of class, race, dignity, deep-buried secrets, and familial bonds.

Customers Who Bought This Item Also Bought


Editorial Reviews

Amazon.com Review

When a white servant girl violates the order of plantation society, she unleashes a tragedy that exposes the worst and best in the people she has come to call her family.

Orphaned while onboard ship from Ireland, seven-year-old Lavinia arrives on the steps of a tobacco plantation where she is to live and work with the slaves of the kitchen house. Under the care of Belle, the master's illegitimate daughter, Lavinia becomes deeply bonded to her adopted family, though she is set apart from them by her white skin.

Eventually, Lavinia is accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. Lavinia finds herself perilously straddling two very different worlds. When she is forced to make a choice, loyalties are brought into question, dangerous truths are laid bare, and lives are put at risk.

The Kitchen House is a tragic story of page-turning suspense, exploring the meaning of family, where love and loyalty prevail.

Explore the reading group guide for The Kitchen House.


A Conversation with Author Kathleen Grissom

Q: What information surprised you while doing research on white indentured servants?

A: When I first began my research I was astonished to discover the great numbers of Irish that were brought over as indentured servants. Then, when I saw advertisements for runaway Irish indentured servants, I realized that some of them, too, must have suffered under intolerable conditions.

Q: Why did you chose not to go into detail about some of the most dramatic plot points in the novel, for example, the death of Waters or the abuse of young Marshall?

A: For the most part, Lavinia and Belle dictated the story to me. From the beginning, it became quite clear that if I tried to embellish or change their story, their narration would stop. When I withdrew, the story would continue. Their voices were quite distinct. Belle, who always felt grounded to me, certainly did not hold back with description, particularly of the rape. Lavinia, on the other hand, felt less stable, less able to cope; and at times it felt as though she was scarcely able to relate her horror.

Q: It is interesting that your novel has two narrators--Lavinia and Belle. Do you have any plans to continue the story into the next generation--perhaps from the perspectives of Jaime and Elly?

A: In 1830, Jamie is a well-respected ornithologist in Philadelphia and Sukey is enslaved by the Cherokee Indians in North Carolina. Theirs are the two voices I hear. In time I will know if I am meant to tell their story. Presently I am writing Crow Mary, another work of historical fiction. A few years ago I was visiting Fort Walsh in the Cypress Hills of Saskatchewan. As I listened to an interpreter tell of Mary, who, in 1872, at the age of sixteen, was traded in marriage to a well-known fur trader, a familiar deep chill went thorough me. I knew then that I would return to write about this Crow woman. Some of her complex life is documented, and what fascinates me are her acts of bravery, equal, in my estimation, to those of Mama Mae.

Q: This is your first novel after diverse careers in retail, agriculture, and the arts. How have each of these experiences contributed to your writing style?

A: I don't know that any endeavor specifically contributed to my writing style, but I do know that every phase of my life helped prepare me to write this book.

Q: The dialogue of the slaves in this novel is very believable. It must have been a difficult thing to achieve. How did you go about creating authentic voices from two hundred years ago?

A: At the very beginning of my research I read two books of slave narratives: Bullwhip Days: The Slaves Remember and Weevils in the Wheat: Interviews with Virginia Ex-Slaves. Soon after, the voices from The Kitchen House began to come to me. My original draft included such heavy dialect that it made the story very difficult to read. In time I modified the style so the story could be more easily read.

Q: You said you wrote the prologue in one sitting after being inspired by a map you found while renovating an old plantation tavern. Since this is your first novel, do you think you were "guided" by residents of the past?

A: Not only do I feel I was guided but also that I was gifted with their trust. However, I am not alone in this. In Alice Walker's book The Color Purple, she writes: "I thank everybody in this book for coming. A.W., author and medium." Unless I misread that, I'd say, in this experience, I'm in good company.

Q: Your book has been described as "Gone with the Wind turned upside down." Are you a fan of Margaret Mitchell's novel? Which writers have inspired you through the years?

A: I have only recently read Gone with the Wind. Although I did enjoy it, a few of the writers that have truly inspired me are Robert Morgan, Alice Randall, Susan Fromberg Schaeffer, Edward P. Jones, Nuala O'Faolain, Alexandra Fuller, Susan Howatch, Rick Bragg, Breena Clarke, Beryl Markham, Alice Walker, Joan Didion . . . this list could go on forever. I love to read.

Q: There are many characters in this novel. How did you go about choosing their names?

A: They were all taken from different lists of slaves that I found in my research.

Q: What advice do you have for writers working on their first novels?

A: If you feel called to write a book, consider it a gift. Look around you. What assistance is the universe offering you as support? I was given an amazing mentor, a poet, Eleanor Drewry Dolan, who taught me the importance of every word. To my utter amazement, there were times she found it necessary to consult three dictionaries to evaluate one word! Take the time you need to learn the craft. Then sit down and write. When you hand over your completed manuscript to a trusted reader, keep an open mind. Edit, edit, and edit again. And, of course, never give up! Q: At times in the novel, you can almost smell the hearty foods being prepared by Mama and others. In your research, did you find any specific notes or recipes from kitchen houses that you can share with your readers?

A: In 1737, William Byrd, founder of Richmond, wrote of the many types of fruits and vegetables available in Virginia. Watermelons, pumpkins, squashes, cucumbers, artichokes, asparagus, green beans, and cauliflower were all being cultivated. I discovered that many of these were preserved by pickling. For those interested in how this was done and for recipes from that time, an excellent resource is Martha Washington's Booke of Cookery and Booke of Sweetmeats, transcribed by Karen Hess.
While in Williamsburg, I watched re enactors roast beef over a spit in a kitchen fireplace. Small potatoes in a pan beneath the meat were browning in the drippings, and I cannot tell you how I longed for a taste. That was my inspiration for the Christmas meal. For basics, such as the chicken soup, I built a recipe around what I knew would have been available for use in the kitchen house at that time.
Whenever Belle baked a molasses cake, I craved a taste. I did try several old recipes that I found, but I was unsatisfied with the results. So, using the old recipes as a baseline, my daughter, Erin, and I created our own version of a simple yet moist and tasty molasses cake. I am happy to share it with the readers:

Simple Molasses Cake
½ cup butter
1/3 cup packed brown sugar
1 egg
½ cup milk
1 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
2 dashes ground cloves
¼ teaspoon salt

Preheat the oven to 350 degrees. Grease an 8-inchsquare baking pan. In a large bowl, cream the butter and sugar. Beat in the egg. In a separate bowl, combine the milk and the molasses. In another bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt. Add each of these alternately to the butter mixture, beating well between additions. Spoon batter into the prepared pan. Bake for approximately 45 minutes, or until a toothpick comes out clean.


From Publishers Weekly

Grissom's unsentimental debut twists the conventions of the antebellum novel just enough to give readers an involving new perspective on what would otherwise be fairly stock material. Lavinia, an orphaned seven-year-old white indentured servant, arrives in 1791 to work in the kitchen house at Tall Oaks, a Tidewater, Va., tobacco plantation owned by Capt. James Pyke. Belle, the captain's illegitimate half-white daughter who runs the kitchen house, shares narration duties, and the two distinctly different voices chronicle a troublesome 20 years: Lavinia becomes close to the slaves working the kitchen house, but she can't fully fit in because of her race. At 17, she marries Marshall, the captain's brutish son turned inept plantation master, and as Lavinia ingratiates herself into the family and the big house, racial tensions boil over into lynching, rape, arson, and murder. The plantation's social order's emphasis on violence, love, power, and corruption provides a trove of tension and grit, while the many nefarious doings will keep readers hooked to the twisted, yet hopeful, conclusion. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • File Size: 3647 KB
  • Print Length: 385 pages
  • Page Numbers Source ISBN: 1439153663
  • Publisher: Touchstone; 1 edition (February 2, 2010)
  • Sold by: Simon and Schuster Digital Sales Inc
  • Language: English
  • ASIN: B0034DGPEU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #675 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


Customer Reviews

Most Helpful Customer Reviews
531 of 554 people found the following review helpful
5.0 out of 5 stars "The Kitchen House", a Noteworthy New Novel February 11, 2010
Format:Paperback|Verified Purchase
"The Kitchen House"

After reading "The Kitchen House" I believe that Kathleen Grissom has crafted an absorbing historical tale that probes the darkest edges in this villainous period of American history by employing an extraordinary and distinctive approach. The author cleverly created two contrasting protagonists, Lavinia, the white girl-to-woman, and Belle, the mixed race slave, to move the story alternately from their separate perspectives; Ms. Grissom guides the reader into the deepest reaches of the soul of each character in the book. For me, at least, this memorable cast of characters, from the good ones to the downright evil ones seems to have established permanent residence in my thoughts. While I agree with M. Jacobsen's comment that Belle's chapters could have been longer (I really loved Belle), I don't believe her role to be less significant than Lavinia's. Lavinia, as a white person observes and shares the slave experience from within. This approach is unique, I think. At least, I don't recall encountering the technique in literature, and I found it extremely compelling.

The actual historical events of the period are less prominent than the actions, emotions and motivations of the people who live on either side of the implied, but not to be violated, boundary between the races. I think that the complicated relationships between Lavinia and Belle, Mama, and many of the other characters, allow the reader to discover tiny, but significant, cracks in this boundary through which the plot races along from crisis to crisis and then to the shocking, yet fitting conclusion.

Ms. Grissom obviously conducted exhaustive research into the time period of the book. As a born Canadian, she must be commended.
Read more ›
Was this review helpful to you?
228 of 237 people found the following review helpful
5.0 out of 5 stars A review. February 27, 2010
By Olivia
Format:Paperback
At 17, I realize that I'm not the greatest authority on literary merit. My life has been short, relatively unlived, inexperienced. I spend most of my time living through the lives of fictional people on someone else's pages and I feel the uneven weight of the book in my hands. I read The Kitchen House and couldn't feel a thing that wasn't being felt by Belle and Lavinia. I saw only them, their world. And when it was all over, I felt that I might cry because the last page had turned but suddenly, it seemed like the room wasn't empty.
As I read, all of them- Belle, Ben, Marshall even- had peeled their backs off the words to hover around me. And they haunted me for days, followed me everywhere. This novel is the kind that pulls in one as one person before spitting you back out wholly other. Maybe it's the raw, unabashed emotion, the unhindered heartache that claws into you, snags on that darkest part of you and intensifies it. Makes you regret your sins and rejoice in your loves. Either way, I felt what I've rarely felt- that my short life may have been slightly changed by The Kitchen House- or, really, the lives of those inside of it. That I had moved one inch, however miniscule, closer to that part of my bloodline, my heritage, which had remained so almost dreamlike in its distance, untouchable.
Belle could be anyone's ancestor, Lavinia could be anyone's history.
Yeah, that's it. I felt, I think, for the first time, really connected to a past I had only ever read about in text books. In 2 days, this novel revealed more than 12 years of U.S. History. And made it real, true, beautifully horrible in every ghostly- or ghastly- way.
There really aren't words, though I've used a considerable amount, to describe the swell of emotions you feel while reading this. But I suppose that's where the beauty lies. In the ability of words on white pages to create from their inhumanity that rawest spectrum of feelings which mark us as truly human.
The "O" of OSG, Olivia
Was this review helpful to you?
589 of 652 people found the following review helpful
3.0 out of 5 stars Intriguing story, but it had some rough spots May 27, 2010
Format:Paperback|Vine Customer Review of Free Product (What's this?)
I had a hard time deciding exactly how to rate this one, and I'll explain why. "The Kitchen House" by Kathleen Grissom is a novel I was sure I'd love when I read the blurb. I'm a history buff, particularly fond of the South, and an avid reader.

First, the parts I loved. The characters are well-drawn and easy to love or hate, depending on which one we're talking about. Most points are plausible, which shows the author must have done a great deal of research. The plot gave this book a storyline I absolutely enjoyed; as I fell asleep each night during the time I read this, I'd wondered about the characters and what would happen to them.

Now onto the parts I wasn't so fond of. The main problem I had with the prose was that so many large sections were told in a summerized fashion, as opposed to being written in a way that gave the reader more connection with the story, a great example of the wrong side of the 'show vs tell' writers are warned against. Some historical facts were recited in a teacherly manner instead of being better incorporated into the story. There were A LOT of redundant areas where the reader repeated the exact same thing over and over and over, which greatly detracted from the story and made me wonder if word count had been an issue. One example would be when the parentage of a particular person was discussed between different characters in one chapter at least four times using nearly the same wording. There were a few historical points that I think were a bit off, and the accents could have more accurate. For example, the main character Lavinia is straight off the ship from Ireland but there is only one mention of her accent and it never shows through in her dialogue.

I was enthralled with the story, but the prose could have been more polished.
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars A great read
Really enjoyed the writing and the chapters going back and forth between to characters of the book. Good character development
A tragic time in our history but eye opening... Read more
Published 9 hours ago by Katherine S. Viani
5.0 out of 5 stars wonderful book
This was an incredible read with a good storyline. The characters and concepts kept our book club intrigued till the end. Read more
Published 1 day ago by helen rueter
5.0 out of 5 stars Rebecca
Wonderful story! Very well written book. I couldn't put it down! I Loved the way that it all ties together!
Published 1 day ago by Rebecca
4.0 out of 5 stars very good book
Very good book, was a little difficult to keep track of the numerous characters but enjoyed it very much. Great Read!
Published 1 day ago by Dawn Corney
5.0 out of 5 stars Amazing Characers!
It’s been awhile since a book captured me the way this one did. I loved it and highly recommend. That being said, it is not an easy story. Read more
Published 1 day ago by BrendaUSA
4.0 out of 5 stars Vividly Told Story, Hard to Read, Hard to Put Down
This is a wonderfully-written story with vivid characters, and plenty of tension. I won't rehash the main plot-points in this review, but the story moves with sweetness between... Read more
Published 2 days ago by Tara Innes
4.0 out of 5 stars Good story line
It was written so that there were two narrators, which I felt made it more interesting.
It was an enjoyable quickly paced book.
Published 2 days ago by Anna
4.0 out of 5 stars The Kitchen House
The writing was good but I only read it because our book club was reading it. I don't care for slave era stories.
Published 3 days ago by susan maasberg
5.0 out of 5 stars worth reading
A Fast moving, very moving, and engrossing story. I recommend this story. I loved the richly developed characters, particularly Lavinia and Belle.
Published 3 days ago by J. Ciorciari
5.0 out of 5 stars gripping. hard to put down
i loved this book because i completely felt it. i was practically cheering the characters on. it was frustrating and unbelievable. Read more
Published 3 days ago by dawn vander weide
Search Customer Reviews
Only search this product's reviews

Book Extras from the Shelfari Community

(What's this?)

To add, correct, or read more Book Extras for The Kitchen House , visit Shelfari, an Amazon.com company.


More About the Author

Born and raised in Saskatchewan, Kathleen Grissom is now happily rooted in south-side Virginia, where she and her husband live in the plantation tavern they renovated. The Kitchen House is her first novel.

What Other Items Do Customers Buy After Viewing This Item?



Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Customers Who Highlighted This Item Also Highlighted


Look for Similar Items by Category


ARRAY(0xa35f2a80)