This cookbook is wonderful, the recipes are easy to follow and they are really good.
So far, every single dish has gotten outstanding raves from those who have been my guests .... and the cookbook, to boot.
Recipes must accomplish: simplicity, be kid-friendly, and be sophisticated enough that I will enjoy the meal.
This book of delicious recipes came with a hand written note from the chef, of gratitude and yummy wishes. A human touch in a digital world. Read morePublished 8 months ago by gobblegoose
I love Kripalu and I love their food. But this book is outdated and the recipes might have been inspiring during the 1990's but seem somewhat old now.Published 18 months ago by whatthetravellersaw
Unless you have a health food store around the corner, you may want to pass on this one. I don't have barley malt or rice syrup in my pantry and those are the main sweeteners used. Read morePublished on September 26, 2012 by Kindle Customer
Great food, great recipes. Wish there were more photos, but the food turns out wonderful every time. Easy to make vegan too.Published on March 17, 2011 by mbear
I have been vegetarian my entire life, and have often had limited meal options available (school lunches, restaurants, etc). Read morePublished on August 5, 2009 by mssally