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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Hardcover – November 25, 2008


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Frequently Bought Together

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah + Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes + Paula Deen's The Deen Family Cookbook
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Product Details

  • Hardcover: 272 pages
  • Publisher: Random House; Rep Spl Il edition (November 25, 2008)
  • Language: English
  • ISBN-10: 140006824X
  • ISBN-13: 978-1400068241
  • Product Dimensions: 9.3 x 6.1 x 1.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #287,606 in Books (See Top 100 in Books)

Editorial Reviews

Review

“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”
–Jerry Shriver, USA Today

From the Inside Flap

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends. --This text refers to an out of print or unavailable edition of this title.

More About the Author

Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother. Paula is the author of Paula Deens Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!;and The Lady & Sons Savannah Country Cookbook. She publishes a bimonthly magazine, Cooking with Paula Deen and is a regular guest on QVC, where she sells her books and food products.

Customer Reviews

4.6 out of 5 stars
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She love Paula Deen and has allot of her cookbooks.
Kathleen Y. Steils
For great results in cooking, follow a recipe and measure your ingredients.
Kenny.K
Paul's recipes are easy to follow and oh, so good to make.
Essie M. Jernigan

Most Helpful Customer Reviews

59 of 68 people found the following review helpful By B. Marold HALL OF FAMETOP 100 REVIEWER on February 14, 2004
Format: Plastic Comb Verified Purchase
This is Paula Deen's second cookbook. It predates her regular Food Network series and may predate her first appearance on any Food Network shows. Unless you look carefully to notice the imprimatur of the giant publisher Random House, you may take this for a local, self-published cookbook done by a church or women's social group to raise money, because that is exactly how the recipes come across. They represent your basic southern meat and potatoes and grits and collard greens menu and succeed very well in filling that niche.
That is almost exactly the same opening paragraph I used for Paula's first book. It is as true of the second book as it was of the first, even down to the plastic amateur binding which makes the Random House imprimatur so surprising.
One of the few differences between the first and the second books is that the second adds more details to how Paula and her sons came to establish their restaurant. Another difference is that only a very few of the recipes are cited as dishes served at Paula's restaurant. A third difference is that Paula strays a bit outside the standard Southern culinary canon. Some distinctly French and Italian standards such as steak au pauvre and pasta Puttanesca sauce have found their way into the book. My humble opinion on the Italian dishes is that a few important details of the proper techniques are missing, but your result from following these recipes will be quite acceptable.
Like the first volume, almost all of the recipes call for a reasonable number of easily obtained ingredients and require a relatively few steps. Many recipes call for prepared or processed ingredients such as canned soups, packaged rice dishes, and Velveeta.
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17 of 17 people found the following review helpful By Leigh S Archacki on November 12, 2004
Format: Plastic Comb
This cookbook is for all of us that miss BUTTER!- I have the book and can tell you that the recipes are simple and easy to do, not to mention fantastic. While it may not lower your cholesterol, It will warm your heart to eat all those foods your Mom used to make. No hunting the gourmet food isle for items you can pronounce let alone find! Paula Deen is a true Southern Lady who leads with her spoon!
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24 of 26 people found the following review helpful By Dena Morris on April 1, 2003
Format: Plastic Comb
I recently saw Paula's show on the cooking channel. I really love her Southern charm and lack of pretense. The recipes in this book are simple and use ingredients you already have in your kitchen, which appeals to me. The book is in a binder so it stays open easily while you follow the recipe. Unfortunately, though I've made two recipes my extremely picky husband only liked one and be warned, these recipes are not for the weight conscious (sic). I will keep trying, though, as I'm sure most of them are wonderful.
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11 of 11 people found the following review helpful By Dani on December 29, 2004
Format: Plastic Comb
This book is full of recipes from Paula's show - which is a great time saver (and ink saver) if you're like me and print a lot of her recipes. This is typical Paula fare - southern cooking that is easy, tastes good, and relatively quick-cooking. It's comfort food. Her recipes are adaptable for a low-fat diet - I know because I do it. If you're the type that considers yourself too refined for this style of food or cooking, then this book is a waste of your time and money. If you're a laid-back person who likes food that is low on the fuss factor, uses ingredients that are easily accessible and don't cost a fortune, and typically taste great, this is a great addition to the collection!
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11 of 11 people found the following review helpful By JEAN M THOMAS on November 6, 2003
Format: Plastic Comb
looking through this book, it was not if I was going to use a receipe but where to start. It's going to make the holiday cooking (both when my kids and their families come home and also drop in company) a lot eaier. If you only want just one cookbook - get this one!!!
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15 of 18 people found the following review helpful By William Jacob on January 26, 2005
Format: Plastic Comb
I love all the recipes.I'm a recent college graduate and newly married. My husband's mother is a wonderful Southern cook, and I never thought I could make anything near the delicious Sunday meals I'd had at her house--until I tried Paula Deen's recipes. Not only are the recipes just as good as my mother-in-law's, but they're easier and faster. Everthing I've tried out of this cookbook is so yummy. I definately reccommend this book for anyone looking for down-home recipes--no matter their skill level.

it Makes me long form home.I enjoyed this book [...]. All the recipes I've tried are fantastic.
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3 of 3 people found the following review helpful By TheSuiteQueen on November 9, 2006
Format: Plastic Comb Verified Purchase
Paula Deen is definnitely my favorite - and if you sample any of the recipes in this book - you'll know why!!! Nothing fat-free here - thank goodness - just good old fashioned home-style cooking - the kind of food everyone really wants to eat!!! When I make a Paula Deen recipe - I'm always asked for seconds - the diet gets put on hold!!!
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2 of 2 people found the following review helpful By P. L. Mathers on January 11, 2007
Format: Plastic Comb
I live in England and so had never heard of Paula Deen before. She was recommended to me by an American friend in California, so i thought i'd check her out. I found that in this book, although the recipes look really homey and good, and they are pretty simple, they are for huge amounts of people! I had to reduce everything down from like 10-12 people to 4 as i do not have that many people in my family! I did find it difficult when it came to the branded seasonings, but got my friend to tell me how to make a substitute, so it went fine. I would recommend this book because it is simple home cooking for the normal person, not the experienced chef! The terminology she uses is easy to understand, and her story in the beginning is so sad.
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