Her new book hasn't changed a lot, just updated, and I recommend it highly.
The nutritional tables in the back are wonderful -- there's one for basic foods and one that gives detailed nutritional information for each recipe in the book.
When I got married, my mother bought me my own copy of this book and it is now in tatters I've used it so much.
Great ideas, live the recipes. Hard to go back and forth between the instructions and the actual ingredient lists.Published 6 days ago by Danielle McCarthy
This is a great basic vegetarian cookbook with what to eat and how to cook it. It's been around for a long time so the science is a little dated. Read morePublished 13 days ago by Hervian Rose
Some interesting vegetarian ideas can be found in this book, even if you are not a vegetarian, to augment your diet and provide some lower fat and healthy additions.Published 1 month ago by C. WILSON
My favorite cookbook, an old standby with surefire successful recipes you can't beat! Try Diane's' Apple Crisp, a standard I've used for many years, substituting blueberries,... Read morePublished 2 months ago by veggie mama
This has become one of my favorite cookbooks. In the past I was devotee of Louisiana cooking and Cook's Illustrated and similar kinds of cookbooks. Read morePublished 2 months ago by Bill Branley
I bought the original Laurel's kitchen in the 80's and was recently very distressed when I couldn't find it, so I ordered this version. Read morePublished 7 months ago by Margaret A. Zahrowski
This is the best basic, down-to-Earth cookbook in existence. A classic, and indispensable, especially for vegetarians, but really for anyone.Published 7 months ago by S. O Rooney
The best cookbook ever written for a vegetarian who likes simple menus and some homespun reflections on nutrition and health. Beautifully illustrated and super easy to use!Published 8 months ago by Jennifer Long
I have a hardback copy of this wonderful book and recently discovered my good friend had the previous edition without many of the recipes I liked. Read morePublished 9 months ago by R. Clippard