From Library Journal
Copyright 1986 Reed Business Information, Inc.
I have owned this cookbook for more years than I can remember. So when a friend was looking for a good whole food cookbook, I ordered her this one.Published 1 month ago by CS
I purchased this hardback version to replace my worn out paperback copy. Many wonderful recipes here, also good nutritional information for vegetarians. Read morePublished 3 months ago by LCoates
My mother had the original book, now I have this book. So many inspired ideas and delicious recipes that were decades ahead of their time. Read morePublished 3 months ago by Barbara M.
Great doing business with, fast shipping and product was as described.Published 4 months ago by Rex E Perkins
I had this book on my wish list forever and finally purchased it. I was disappointed to find the format of the book lists the title of the recipe, the instructions, and then the... Read morePublished 5 months ago by OmGrl
This was a replacement for my old "Laurel's Kitchen" and was thrilled to get it back on my cookbook shelf. Read morePublished 5 months ago by Susan J Rivera