From Publishers Weekly
Over 100 authentic recipes of pioneer food from the pages of Laura Ingalls Wilder's series are included in this book. All ages.
Copyright 1989 Reed Business Information, Inc.
"A Culinary and literacy Feast." -- ---The Horn Book
"A true labor of love and careful study." -- Kirkus Reviews
"Surprising and delightful ... Each recipe is prefaced by a short and superbly well-researched essay on that particular dish's origins, development and characteristics." -- The New York Times