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Serves 4 as a main
When I was invited to a dinner hosted by Chef Jean-François Piège, he described how his previous elaborate style of cooking at the Hôtel de Crillon had evolved into something a lot more simple and homely at his current restaurant in the Hôtel Thoumieux. He told an amusing story of how his wife wanted duck à l’orange for Sunday supper and all he could find at his local corner shop was Orangina, so he used it to make a sauce for the duck. I’m not sure exactly how he made his canard à l’Orangina, but here’s my version. A simple watercress or wild arugula salad works well with this dish.
Mix together the orange zest and juice with the olive oil, cumin, and salt.
Rub the marinade over the duck legs and leave to marinate for a minimum of an hour (or in the fridge overnight).
Preheat the oven to 325°F. Put the duck legs with the marinade into a roasting pan and cook for 1 hour or until tender. Halfway through cooking, baste the duck with some of the pan juices.
Fifteen minutes before serving, pour the orange soda and Cointreau into a large frying pan, place on a high heat, and simmer until reduced by half. Stir in the salt and vinegar before adding the orange segments. Simmer for another 5 minutes.
Serve the duck legs hot, with the orange segments and sauce.
Preparation time: 20 minutes
Resting time: 1 hour–overnight
Cooking time: 1 hour
Love this cookbook! Great recipes and fantastic pictures. Got a copy for myself and one for a gift.Published 2 days ago by Pamela
This is a great cookbook and I received it right on time. This is a great seller. Thank you.Published 4 days ago by Linda Mayo
fun fresh and easy. Very good to have when you're busy and want something a little different.Published 9 days ago by Timothy Giles
Well done and an adorable cookbook, makes a nice gift to someone just married or newly out on their own. Ideas to change up everyday cooking and add a bit of flair to it. Read morePublished 10 days ago by Deborah
I love reading recipe books, and this was a delightful book to read. I haven't made any recipes from it, yet, but I absolutely plan to. Read morePublished 23 days ago by Eliza