A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough. 90 illustrations
The Lost Ravioli Recipes of Hoboken
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Editorial Reviews
From Publishers Weekly
Starred Review. Hand-rolled ravioli are ephemeral things, taking ages to prepare only to be devoured in minutes. And yet for Schenone (the James Beard Award–winning A Thousand Years over a Hot Stove) their taste encapsulates an entire domestic history and the promise of happiness, however fleeting. In this marvelous family memoir, which considers the immigrant experience from the vantage of food, Schenone, longing for an inner life where advertising cannot reach, sets off on an idealistic quest to reclaim the ravioli recipe that her Genovese great-grandmother brought with her at the turn of the last century to New Jersey, where the dish abruptly changed, breaking with tradition. In search of enlightenment, Schenone charms her way into the kitchens of ravioli-making elders in Liguria (whose recipes she shares in this book with admirable precision), then spends years trying to teach her hands the difficult art of stretching dough—an endeavor that tests her most cherished ideas of home and family and self. Her fierce honesty and relentless questioning (at what point is this an egotistical labor?), skillful handling and dismantling of family myth, refusal to romanticize Italy and historian's knack for sketching the big picture in a few broad strokes allows this poignant book to transcend the specificity of its subject matter. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
Review
A culinary detective story, a family confessional, and a moving meditation on assimilation and authenticity. -- Star-Ledger, New Jersey
This is a feast for the mind and the heart, as well as the palate. -- Newsweek
This personal journey, woven together with delicious recipes framed by her family history, dazzles like the harbor of Portofino. -- Adriana Trigiani, author of the Big Stone Gap series
This is a feast for the mind and the heart, as well as the palate. -- Newsweek
This personal journey, woven together with delicious recipes framed by her family history, dazzles like the harbor of Portofino. -- Adriana Trigiani, author of the Big Stone Gap series
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Customer Reviews
Most Helpful Customer Reviews
14 of 15 people found the following review helpful
By K. Ekinci
Format:Hardcover
A moving, heartwarming, exciting memoir in which I could find stories, discoveries, and experiences which made me feel as if parts of the book reflected my culture and roots from the other side of the Mediterranean Sea (Eastern Med). This book has the potential to become an international bestseller. It is not just "Lost Ravioli Recipes of Hoboken" but it is "THE" Lost Ravioli Recipe --across cultures! Wholeheartedly recommended !!!
9 of 9 people found the following review helpful
By Art Chef
Format:Hardcover|Amazon Verified Purchase
It's rare in the food writing genre to find an accomplished literary writer who is also a smart, talented and creative cook, and that's what readers will find in Schenone's new memoir. As a former pastry chef, author of a food memoir and fellow writer, I was smitten with the book from the opening line which is both poetic and evocative. From there, it's a page turner. Schenone is an entirely sympathetic and engagingly curious and thoughtful narrator whose voice is graceful and compelling. I enjoyed her journey from overwhelmed mother of two trying in vain to duplicate her family's famous Christmas ravioli from a cryptic recipe, to intrepid traveler seeking out the origins of the dish, to her final transformation into someone with a deeper understanding of cooking, life, family and these precious handed-down recipes we all treasure but often find baffling and inconsistent with modern life. Her constant soul-searching is fascinating as she sets out on her quest to find the real, authentic ravioli recipe, as are her descriptions of the Italian cooks and their kitchens that she pursues to satisfy a genuine craving for answers; why did her ancestors use something as ordinary as cream cheese in an otherwise authentic recipe for ravioli? What was the original use for the exotic and fascinating old ravioli tool that hung in her childhood home? Is she an 'authentic" Italian, or only a confusing diluted mix of heritages without a strong identity? What can she do to get her children (described here beautifully, foibles and imaginary friends and all)to appreciate "real" food? I could not put this book down and I doubt anyone with a love of old recipes, family stories, quests for something bigger than ourselves, or a yen for a food memoir written with passion and integrity could either. It's on my list of the best books of the year.
14 of 16 people found the following review helpful
Format:Hardcover
I love a mystery. And in her `The lost ravioli recipes of Hoboken' Schenone unravels a mystery through a personal journey to "uncover the truth" behind the treasured family recipe of her great-grandmother. I was hooked from the start intellectually and emotionally (yes, the book made me laugh and cry). I think the only other book I have read remotely like `Lost ravioli' is `How to Make an American Quilt', but I connected with `Lost ravioli' even more. Maybe it is my age (similar to the author's), but certainly the superb writing and many threads that come together in Schenone's latest book. One does not need to be a foodie, an Italian-American or a New Jerseyite to devour this book. One only needs to appreciate outstanding prose and a fascinating story. My husband and I read the book aloud to each other and it is our choice for Christmas gift book this year!
Most Recent Customer Reviews
4.0 out of 5 stars
Okay
B+Nice book of stories but only has a few recipes at the end. But an enjoyable read. 3 more words. Done
Published 2 months ago by Chris P
3.0 out of 5 stars
The Lost Ravioli Recipes of Hoboken:...
Great book! Had excellent recipes and stories. Even one recipe is worth the price of this book! Having lived in the NY area and spent time in SI and NJ, this book comes home to... Read more
Published 2 months ago by dona sabol
3.0 out of 5 stars
fun read and great recipes
This was a pretty good read. It was somewhat repetative, but still fun. There are also a couple of good recipes in the last 20%. Read more
Published 2 months ago by M. Lynn Horned
5.0 out of 5 stars
fabulous story, beautifully written
Laura Schenone is an absolutely fabulous writer. The sentences are so gorgeously wrought. The story itself, yearning for family, for roots, for a sense of identity, sweeps the... Read more
Published 3 months ago by David Henry Sterry
5.0 out of 5 stars
At Long Last
Earlier this year I decided to once again search on Amazon for a ravioli recipe that would result in the long remembered delight that my mother would prepare for my birthdays long... Read more
Published 4 months ago by Hicova
5.0 out of 5 stars
Inspiring!
I love memoirs and cookbooks. This book was the perfect combination. Although primarily a memoir, the author's persistence at finding the authentic recipes of her family continues... Read more
Published 21 months ago by Lisa G.
4.0 out of 5 stars
NOt quite what I expected
Great book, but not the recipe book I was expecting. Interesting family story though, and there are some good ravioli recipes as well.
Published on January 18, 2011 by Richard Seaton
5.0 out of 5 stars
Food, Love and Family--an Unbeatable Combination
By Bill Marsano. Laura Schenone's rare and beautiful book rewards and requires patience. It's not a cookbook (despite the esxcellent recipes at the back) but a book about cooking... Read more
Published on January 5, 2011 by Bill Marsano
3.0 out of 5 stars
Ravioli history
I was a little dissapointed because I thought this book would have some great recipes...it was more a history book.
Published on September 27, 2010 by S. Perry
3.0 out of 5 stars
I thought it was going to be more of a cookbook.
Thought this was going to be more of a cookbook, but instead it is a story of HOW she acquired the FEW recipes in this book. Read more
Published on July 3, 2010 by J. Baisden
