Like a search for my own roots.
We too make meat ravioli ... and we use cream cheese.
Enjoyed all the Genoese insights,recipes and stories in the book.
I heard about this book on NPR and decided I would get it as soon as possible. It is fantastic. Very happy.Published 3 months ago by Blondie
I love food and when it comes to learning how to make it and eat it and enjoy it is just up my alley. Especially Italian.Published 4 months ago by Kathy Adams
I want to thank Laura for mentioning the elusive Italian Pasta Board (24 X 36) in her book. We are a small, family owned cutting board manufacturer in Kentucky. Read morePublished 4 months ago by Jennifer Adams
For you men who have significant others or wives or girlfriends who read and cook this is a great present. Read morePublished 5 months ago by Michael Redding
If you have (or had) a famiily member who makes ravioli using a "special family recipe"; if your family background is Italian; if you grew up or lived any formative years... Read morePublished 6 months ago by Baltimore Lawyer
A great read with great recipes. This book will particularly speak to those of us who have searched for and recovered that once lost and very special family recipe.Published 7 months ago by Book Lover
Bought it as a gift and my mom can't stop raving about it. She loves that it's more than just a cookbook. Read morePublished 8 months ago by Megan Costa