Like a search for my own roots.
We too make meat ravioli ... and we use cream cheese.
Enjoyed all the Genoese insights,recipes and stories in the book.
I heard about this book on NPR and decided I would get it as soon as possible. It is fantastic. Very happy.Published 7 months ago by Blondie
I love food and when it comes to learning how to make it and eat it and enjoy it is just up my alley. Especially Italian.Published 8 months ago by Kathy Adams
I want to thank Laura for mentioning the elusive Italian Pasta Board (24 X 36) in her book. We are a small, family owned cutting board manufacturer in Kentucky. Read morePublished 9 months ago by Jennifer Adams
For you men who have significant others or wives or girlfriends who read and cook this is a great present. Read morePublished 9 months ago by Michael Redding
If you have (or had) a famiily member who makes ravioli using a "special family recipe"; if your family background is Italian; if you grew up or lived any formative years... Read morePublished 10 months ago by Baltimore Lawyer
A great read with great recipes. This book will particularly speak to those of us who have searched for and recovered that once lost and very special family recipe.Published 11 months ago by Book Lover
Bought it as a gift and my mom can't stop raving about it. She loves that it's more than just a cookbook. Read morePublished 12 months ago by Megan Costa