Great story-telling journey. Enough food porn (food romance?) to keep turning pages, along with terrific instructions for the food described in the book. Read morePublished 1 month ago by Jude Carbonaro
The Ravoli's are the best and the story behind brings warm memories.Published 2 months ago by CarolWS
This is a great book. It tells several parallel stories-- a family story of emigrants coming to America and finding their way and a culinary story of the author's quest to make a... Read morePublished 2 months ago by Jonathan L Steinberg
Like a search for my own roots.
We too make meat ravioli ... and we use cream cheese.
Enjoyed all the Genoese insights,recipes and stories in the book.
I heard about this book on NPR and decided I would get it as soon as possible. It is fantastic. Very happy.Published 10 months ago by Blondie
I love food and when it comes to learning how to make it and eat it and enjoy it is just up my alley. Especially Italian.Published 11 months ago by Kathy Adams
I want to thank Laura for mentioning the elusive Italian Pasta Board (24 X 36) in her book. We are a small, family owned cutting board manufacturer in Kentucky. Read morePublished 11 months ago by Jennifer Adams