Low-carb and comfort food are phrases you probably dont associate with each other. If you, like 30 million other people, have ever been on a low-carb dietor if youre thinking of starting one because youve heard all the impressive new evidence showing how low-carb eating can turn your health around by keeping your insulin levels down and helping you lose weightyou probably know that low-carb foods arent usually described as "yummy." Whats been missing from low-carb diets are the comfort foods you cravethe breads, cakes, pastas, and pies that no low-carb plan ever allowed you to haveuntil now!
Now, with The Low-Carb Comfort Food Cookbook, you can eat such delicious foods as fried chicken, macaroni and cheese, waffles, Mexican favorites, pizza, and a wide variety of dessertsall while restricting your carb intake and getting thin and healthy. Bestselling authors Drs. Michael and Mary Dan Eades, authors of the phenomenal bestseller Protein Power, in concert with the creative genius of chef Ursula Solom, have revolutionized the low-carb diet, offering you easy-to-follow cooking techniques that use everyday ingredients in extraordinary, simple, and delicious new ways.
This one-of-a-kind cookbook features more than 300 fabulous recipes for scrumptious
low-carb breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrées; formerly forbidden Italian and Mexican favorites; and much more. Just imagine waking up to the smell of Nutty Cinnamon Buns and Waffles, munching on Almond Thins with Crab Dip, dining on Southern Fried Chicken with Pan Gravy or Breaded Pork Chops with Biscuits, enjoying a slice of Key Lime Pie or some Strawberry Shortcake . . . then finishing with a Chocolate Truffle. All while staying thin and looking terrific! This book is truly amazing.
The authors provide all the nutrition information you need to make your cooking and eating decisions, including protein and carbohydrate grams for each dish. So what are you waiting for? Get cooking with The Low-Carb Comfort Food Cookbook and see how easyand yummya low-carb diet can be! --This text refers to an alternate Paperback edition.
the revolutionary cookbook that satisfies all your comfort food cravingsfrom the New York Times bestselling authors of Protein Power
When you think about carb-conscious diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort foods make you long for scrumptious delights like pancakes, pizza, chocolate chip cookies, or macaroni and cheesefoods you thought you could never have on a carb-controlled diet?
Surpriseyou can enjoy delicious carb-smart comfort foods thanks to this one-of-a-kind cookbook. Inside you'll find more than 300 fabulous recipes for scrumptious breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrées; formerly forbidden Italian and Mexican favorites; and much more. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips as well as the nutrition information you need. In no time at all, you'll be cooking and eating meals that fulfill your cravings while you stay thin and healthyand feel and look great!
Southern fried chicken with pan gravy, Elegant biscuits, Melt-in-your-mouth pancakes, Deluxe low-carb macaroni and cheese, Spicy corn chips, Soft crust pizza, Low-carb beef stroganoff, Raisin rolls, Breaded sole, Super banana bread, Low-carb tacos, Best garlic bread, Eggplant parmigiana, Scrumptious low-carb cheesecake, Apple brown betty, Chocolate ice cream, Key lime pieSee all Editorial Reviews
Am I the only person who can't find the exact measure of ingredients for each recipe? I'm anxious to try them but when a recipe says to 'combine all ingredients' but doesn't list... Read morePublished 1 month ago by Little miss lu
Most of the recipes I like require a lot of different things that I really don't normally use, but I am not a cook.Published 7 months ago by Ron
some really great recipes that are low carb
As a newly diagnosed diabetic, I was afraid that I was going to have to live with boring, tasteless food. Read morePublished 9 months ago by DAR43054
I have purchased so many books and every one has been well written, great information and worth owning. This book is no exception. Thoroughly enjoyed it and would recommend.Published 10 months ago by Jeanine M. Weintz