Now, with The Low-Carb Comfort Food Cookbook, you can eat such delicious foods as fried chicken, macaroni and cheese, waffles, Mexican favorites, pizza, and a wide variety of dessertsall while restricting your carb intake and getting thin and healthy. Bestselling authors Drs. Michael and Mary Dan Eades, authors of the phenomenal bestseller Protein Power, in concert with the creative genius of chef Ursula Solom, have revolutionized the low-carb diet, offering you easy-to-follow cooking techniques that use everyday ingredients in extraordinary, simple, and delicious new ways.
This one-of-a-kind cookbook features more than 300 fabulous recipes for scrumptious
low-carb breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrées; formerly forbidden Italian and Mexican favorites; and much more. Just imagine waking up to the smell of Nutty Cinnamon Buns and Waffles, munching on Almond Thins with Crab Dip, dining on Southern Fried Chicken with Pan Gravy or Breaded Pork Chops with Biscuits, enjoying a slice of Key Lime Pie or some Strawberry Shortcake . . . then finishing with a Chocolate Truffle. All while staying thin and looking terrific! This book is truly amazing.
The authors provide all the nutrition information you need to make your cooking and eating decisions, including protein and carbohydrate grams for each dish. So what are you waiting for? Get cooking with The Low-Carb Comfort Food Cookbook and see how easyand yummya low-carb diet can be! --This text refers to the Unbound edition.
When you think about carb-conscious diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort foods make you long for scrumptious delights like pancakes, pizza, chocolate chip cookies, or macaroni and cheesefoods you thought you could never have on a carb-controlled diet?
Surpriseyou can enjoy delicious carb-smart comfort foods thanks to this one-of-a-kind cookbook. Inside you'll find more than 300 fabulous recipes for scrumptious breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrées; formerly forbidden Italian and Mexican favorites; and much more. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips as well as the nutrition information you need. In no time at all, you'll be cooking and eating meals that fulfill your cravings while you stay thin and healthyand feel and look great!
Southern fried chicken with pan gravy, Elegant biscuits, Melt-in-your-mouth pancakes, Deluxe low-carb macaroni and cheese, Spicy corn chips, Soft crust pizza, Low-carb beef stroganoff, Raisin rolls, Breaded sole, Super banana bread, Low-carb tacos, Best garlic bread, Eggplant parmigiana, Scrumptious low-carb cheesecake, Apple brown betty, Chocolate ice cream, Key lime pie
The ingredient list is in such tiny print as to be unreadable making this book useless. I expand font-size but the ingredient list does not expand. Extremely poor formatting.Published 2 months ago by Patricia F. Johnson
These recipes for low carb meals, side dishes and desserts are very yummy and easy to follow, making my efforts to go low carb simple and delightful!! Read morePublished 5 months ago by Chrye Boardman
The book has some great ideas. However,the problem I have is that the majority of recipes are for 6 to 8 servings. Read morePublished 5 months ago by Donald J. Leonard
This is a great book! It was mentioned in some research I was doing on regulating blood sugar for diabetics. Read morePublished 6 months ago by Dolores Kostrzewa
Ok, just bought this and everything looks so delicious. Can ANYONE (including the authors) tell me if it is suitable for type II diabetics? Read morePublished 7 months ago by Girl
I like this book, but there are alot of recipes I have not tried as yet. If one is watching the carbs they eat then this is a good recipe book to have.Published 7 months ago by VS
would not really recommend it as there are a lot of recipes that call for ingredients I have never heard of or would never use nor buy they are not good for you I like some recipes... Read morePublished 8 months ago by Tina Smith