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"Check out The Lusty Vegan for a lively examination of the possiblities for love and passion between two people with widely divergent eating habits." (Karin E. Baker, Huffington Post)
"...Howell and co-author Zoe Eisenberg dish out all the dirt of co-existing in a meat-filled world; think part cookbook, part advice and part sex education for vegans dating non-vegans." (Tyrus Townsend, JET)
Ayinde Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in the New York Times, Essence, VegNEws Magazine, and many others. He is the founder and publisher of the award-winning iEatGrass website, and owner and executive chef of his critically acclaimed culinary-event company, Wildflower.
Zoe Eisenberg is a writer and editor who focuses on food, health, relationships and sex. With a background in holistic health and creative writing, Zoe has been published in a variety of print and online outlets, including the Huffington Post, Shape.com and XOJane.com.
Very annoyed that the recipe the author made on tv while promoting this book was NOT included in the book. It was the only reason I wanted the book. Read morePublished 1 month ago by Besie
This book is good for novice vegans or novice cooks. But nothing new for anyone who's been cooking vegan for any length of time. Funny and clever though.Published 5 months ago by christine withers
A few good recipes. I thought the title meant lusty for the food. Not my thing.Published 6 months ago by Louise
Great book for non vegans just looking for a few different ideas/ingredients/methods.
It is funny and personal... Read more
I wanted to love this. I've been a fan of the Howell family restaurants for years and was looking forward to this. The first thing, this book needed a better copyeditor. Read morePublished 7 months ago by mama donuts