From Library Journal
Copyright 1995 Reed Business Information, Inc.
Much more than a "cook book" it is the story of one of the most renowned chefs in the world. It is also a story about Lutece. Read morePublished 2 months ago by Oldman1
This has been everything I hoped it would be. It is the heart and soul of Lutece.Published 5 months ago by John orshonsky
For me this isn't so much a cookbook as a piece of memorabilia. Lutece, now long closed, was one of the finest restaurants in the nation. Chef Andre Soltner was it's heart beat. Read morePublished 9 months ago by Donald
I have many excellent cookbooks and this is now among them. If you now how to truly read a recipe then this is the book for you. Read morePublished 15 months ago by James Gray
This book has simple recipes for excellent food. When I read the recipes I have a sense of what I am preparing and what it will taste like.Published 17 months ago by corinne
"When I start cooking something, I have in my mouth, and in my mind, the taste of what I am cooking. It is like a dream, a dream of what the food is going to be. Read morePublished 21 months ago by Southern Review