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HOMEROOM, a popular restaurant in Oakland, California, specializes in just one dish: macaroni and cheese. This isn’t your gummy, salty, run-of-the-mill school cafeteria mac and cheese. Befitting its San Francisco Bay address, HOMEROOM daily offers dozens of variations on its signature dish, some with multiple cheeses, some with meats, some with seafood, some with vegetables. Each has a foundation of béchamel sauce, which serves to bind the pasta with cheeses and other ingredients. Arevalo and Wade address the perennial conflict between partisans of crunchy-topped vs. creamy-throughout by offering both alternatives. An appropriate wine or beer recommendation for each version also appears. For closers, HOMEROOM offers a dessert version of macaroni and cheese made with fruit and nuts, basically a riff on a traditional Jewish noodle kugel. Other desserts include carrot cake, buckeyes, and a homemade version of Oreo cookies. --Mark KnoblauchSee all Editorial Reviews
Got this for a friend (with ulterior motives for her to cook stuff for me). She LOVES mac and cheese, so, this was perfect. Read morePublished 12 days ago by Sarah
Mac and cheese is really easy to make from scratch and so superior to box or frozen versions.. This book has both basic and not-so-basic versions that any home cook can make - easy... Read morePublished 14 days ago by Trish W
I have a niece going off to college that only eats Mac + Cheese, this was the perfect gift!
A lot of it is based around the same base mac and cheese recipe which is a... Read more
This is amazing. You can't go wrong with this book. Worth every penny. I've bought it for myself and for two friends. It is THAT good.Published 1 month ago by Rachel
Have you ever had such an amazing dream and then you wake up and its saturday morning and you dont have any responsibilities and then as you turn over in your bed you smell fresh... Read morePublished 1 month ago by David R
Recipes are easy to follow and delicious! But, the books gives instructions on how to make 3 cups of mac sauce, and all of the recipes call for 2. Read morePublished 1 month ago by Sara T
Wonderful cookbook that explains much about all aspects of making the perfect Mac&Cheese!!! Tells about various ingredients and how to use them most effectively, including types... Read morePublished 1 month ago by Vicki of CA