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The Magic of Chia: Revival of an Ancient Wonder Food Paperback – December 29, 2000
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From the Inside Flap
-Richard A. Passwater, PhD
"The combined effect (of desert foods such as chia, cholla, and mesquite) is to prevent wide swings in blood sugar, slow down the digestive process, and delay the return of hunger."
-Jane E. Brody, from her New York Times article, "Desert's Bounty Beats Overweight and Diabetes"
"James Scheer has unlocked the secrets of the magic of chia. Through easy-to-use recipes, he tells us how to discover the magic in this ancient, natural, and healthy food."
-Dr. Earl Mindell, author of The Vitamin Bible, Herb Bible, and Prescription Alternatives
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Top Customer Reviews
Most Recent Customer Reviews
love it,I take my chia everyday in my smoothie. and have so much energy. I grind mine in the bullet, it makes a powder. Read morePublished 11 months ago by Sunshine
Very informative, filled in some gaps for me in my knowledge and love the recipes.Published 14 months ago by Heather Navarra
Had read many reviews on this "superfood" and it's energy effects and was not prepared for the day we had an electricity cut for 7 hours from midday until 7pm!! Read morePublished on August 19, 2013 by K Johnson
We found this book to be rather incomplete and outdated. Other books have more recent, complete and useful information for a better application of chia to today's dietary needs.Published on January 13, 2013 by Barbara Gómez
I was hoping it would have more input on usage in different ways,otherwise the book was very good on the recipes.Published on November 20, 2012 by sharon
a good book on a largely unknown health food which is one of the highest in the crucial omega 3 fatty acidsPublished on July 22, 2012 by rab