From Publishers Weekly
Copyright 1999 Reed Business Information, Inc.
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Excellent book. Made MANY recipes from this book and I haven't found a dud yet!Published 2 months ago by V. Elliott
Bought this cookbook for a friend as a gift and she was thrilled, she's been to this bakery in New York so I have no doubt she will
bake several of the recipes.
Like all of the Magnolia Bakery cookbooks, this one will not disappoint. They recipes are clear and concise. The end results are always tasty crowd pleasers. Read morePublished 4 months ago by J. Steuernagle
Dry. Dry. Dry. The cake recipes are dry. The muffin recipes are good. The icings are okay. Overall, there are better cookbooks for dessert. Read morePublished 6 months ago by E. Smith
Bought this as a gift and was expecting beautiful glossy pictures of cakes and other baked goods. Would've given a higher rating otherwise.Published 6 months ago by Hope
Oh my word. If you love baked goods, get this book! I have made several of the recipes and they turn out wonderfully, and taste divine!Published 7 months ago by Marcia F. Grunwaldt