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Ever wonder what goes on in a busy kitchen, why your meal comes late or shows up poorly cooked? The temptation is to blame the waiter, but there are a world of cooks behind those swinging doors, and Ruhlman marches you right into it. It's a world where, when everything is going right, time halts and consciousness expands. And when a few things go wrong, the earth begins to wobble on its axis. Ruhlamn has the writerly skills to make the education of a chef a visceral experience. --This text refers to an out of print or unavailable edition of this title.
You're, like, supposedly a really good writer, right?
I write. I get paid for it. I'm guess I'm doing something right. Read more
For the aspiring chef, this book is a must-read. In addition to the wealth of insight provided by this book, Ruhlman also includes many applicable (albeit slightly outdated)... Read morePublished 11 days ago by Zili Shi
Incredible insight into the world of professional culinary education.Published 2 months ago by Sammo
I'm a sucker for food books, food shows, food competition, food period. This is a solidly written book that almost satisfies the urges of those who will never be able to attend... Read morePublished 3 months ago by Carol Peckham
I just cook at home and always wondered what it would be like to go to a school to be a professional cook. Read morePublished 3 months ago by sara sara
A Nuts & Bolts book. Telling it like it is. A must read for anyone with a passion for food,and a desire to contribute to the Culinary Profession.
Five Stars is not enough!
This world of culinary education is absurdly fascinating. Ruhlman is an incredible guide on this journey toward perfection. I already want to read it again.Published 8 months ago by Kyle R.