High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.
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2 of 2 people found the following review helpful
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This cookbook is excellent. Lots of different receipes and bits of interesting information. Too bad there are no color photos of the dishes (I find them to be helpful in creating the appetitie buzz!)
2 of 2 people found the following review helpful
A new chapter about what foods to include in your diet in order to pass drug tests has been added to this 2nd edition. It was written by SKUNK magazine columnist Kenn A Biscranium. The new chapter is titled Eat, Drink, and Detoxify.
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