The Martha Stewart Cooking Collection - Martha's Guests - Master Chefs
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Top Customer Reviews
Of course I would have loved for this to have been longer and with more video and recipes and such, but how can I possibly complain? It has the markings of Martha quality and perfection that is her trademark and she has once again, delivered some of the very best. Only this time, she has shared the spotlight with some of the cooking greats!
There are 15 recipes that compromise 5 major cuisines, which include American, Italian, French, Mexican, and Asian. And she has some of the top chefs within each joyful international fare to teach us, with the assist of Martha's reputation of superb filming quality and perfection of delivery.
Oven-Roasted Ribs with Bobby Flay/ Olive-Stuffed Flank Steak with Tom Douglas/ New England Clam Chowder with Jasper White
Spaghetti alla Carbonara with Mario Batali/ Spiedini alla Romano with Lida Bastianich/ Lemon Chicken with Frank Pellegrino
Cote de Boeuf with Daniel Boulud/ Shrimp with Orange Dust with Jean-George Vongerichten/ Coq au Vin with Riad Nasr
Tamales with Diana Kennedy/ Chiles Anchos Rellenos with Roberto Santibanez/ Calamari with Jose Hurtado
Pad Thai with Su-Mei Yu/ Pork Buns with Eileen Yin-Fei Lo/ Hand Rolls with Nobu
As per usual, there is the ability to print recipes and instructions for all of these classic foods.Read more ›
Most Recent Customer Reviews
Wish she had more chefs cooking with her. Some of the chefs were ok,but wish she were cooking with some of the more popular chefsPublished 19 months ago by clayport
The whole family enjoyed this video. It wasn't full of details--just enough to entice you.Published on June 11, 2007 by Audrey Hepburn