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The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year [Hardcover]

Meat Free Monday Campaign , Annie Riggs , Paul, Stella, & Mary McCartney
4.0 out of 5 stars  See all reviews (26 customer reviews)

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Book Description

March 19, 2012
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat – and to make it easier for us to do so. Cutting down the amount of meat in our diet has a huge range of environmental and personal benefits, including significantly reducing the greenhouse gas emissions associated with livestock production, boosting our health by increasing the amount of fruit and vegetables in our diet, and helping us save money by offering substitutes for expensive meat and fish. Often, though, our vegetarian repertoire is limited, with the result that our enthusiasm to continue with a meat-free day wanes when we are confronted with yet again eating the same dish. With menus for each of the 52 weeks of the year – two main recipes, plus four other ideas for each meal of the day – The Meat Free Monday Cookbook addresses this problem and is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so. Packed with vibrant spring soups, inventive summer salads, appetizing fall casseroles and comforting winter stews, the recipes include such enticing dishes as Grilled Figs with Ricotta, Spiced Pumpkin Pancakes, Sicilian Cauliflower Pasta, Mexican Cornbread, Pilau Rice with Cashews, French Bean, Roquefort and Walnut Salad, Watermelon Granita, Hot Mozzarella Sandwich, Roasted Halloumi Wrap and Onion and Walnut Muffins, and cover everything from alternatives to the ubiquitous ham sandwich in your packed lunch and the traditional cooked breakfast to satisfying snacks for when hunger strikes. With contributions from Paul, Stella and Mary McCartney, as well as celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Yotam Ottellenghi, Tom Aikens, Kevin Spacey, Pink, Twiggy, Woody Harrelson, Vivienne Westwood and Pamela Anderson, The Meat Free Monday Cookbook is guaranteed to tempt even the most confirmed carnivore.

The Meat Free Monday campaign was launched by Paul, Stella and Mary McCartney in 2009 and its message is One Day a Week Can Make a World of Difference. The campaign aims to encourage everyone to do their bit to help protect our planet by demonstrating that by giving up meat for one day each week you can save money, reduce your environmental impact and live a healthier life.


Frequently Bought Together

The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year + Food: Vegetarian Home Cooking + Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian Dishes
Price for all three: $50.52

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Editorial Reviews

Review

"McCartney is returning to her roots and following in her mother's footsteps with "The Meat Free Monday Cookbook." The idea is to show people how easy it would be to not eat meat one day a week by offering seasonal recipes, from a spring ragout of artichoke hearts, broad beans, peas and turnips to a leek and ricotta tart. More an environmental conversation than a vegetarian one, the book draws its inspiration from the Meat Free Monday campaign that McCartney, her father and sister Mary launched in London in 2009 in an attempt to bring light to the detrimental effects of the agricultural industry." -- The Wall Street Journal


"The Meat Free Monday Cookbook is a beauty of a book, packed with 52 weeks of healthful, seasonal meals sure to inspire individuals of all culinary persuasions. We applaud the McCartney family's unwavering efforts to promote a healthier, more sustainable diet. This latest endeavor is a truly delicious way to continue the spread of the global Meatless Monday movement!" -- Sid Lerner, Meatless Monday Founder and Chairman


The Meatless Monday campaign has picked up steam as celebrities, and celebrity chefs, have jumped onboard. This book, with a foreword by Paul, Stella and Mary McCartney, plans out every meal and snack for a year’s worth of Mondays. You’ll recognize some of the recipe contributors, who include Woody Harrelson, Pink, Kevin Spacey and Mario Batali.”—The Washington Post’s Summer Cookbooks to Keep You in the Kitchen


9. Vegetarian cookbookTrying to encourage your friends and family to eat less meat? The Meat Free Monday Cookbook—brainchild of Paul McCartney and his daughters, fashion designer Stella McCartney and photographer Mary McCartney—will help them cook in a veggie-centric way and still get all their nutrients.An offshoot of the McCartneys' Meat Free Monday campaign, the book shows how simple it is to go veggie one day a week. The recipes are built around produce, good fats, and alternative protein sources (whole grains, beans, soy, and nuts). (The Healthiest Gifts of 2012 Fox News, December 6, 2012 )

Is one of your resolutions to eat less meat this year? From the minds behind the Meat Free Monday campaign, this beautifully photographed cookbook will walk you through an entire year of meat-free Mondays. That's breakfast, lunch, and dinner taken care of....every Monday...for an entire year. Fruits, vegetables, and grains galore. What's not to love? (Emma Christensen The Kitchn, 1/7/2013 )

From the Author

"The vast majority of people are conscientious and would want to do something in their own lives to help secure a happier future for the generations that follow.While many suggestions offered can be quite difficult to put into practice, the idea of one meat-free day per week is something that many people find doable and something that, with the help of this book, can be achieved relatively easily."--from the Foreword by Paul, Stella and Mary McCartney

Product Details

  • Hardcover: 240 pages
  • Publisher: Kyle Books (March 19, 2012)
  • Language: English
  • ISBN-10: 1906868697
  • ISBN-13: 978-1906868697
  • Product Dimensions: 10.3 x 8.3 x 1.1 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #89,409 in Books (See Top 100 in Books)

Customer Reviews

This is the best vegetarian cookbook I've purchased in years. Candace Gebhart  |  4 reviewers made a similar statement
The Meat Free Monday Cookbook is a great way to "go veggie". Regina Burch  |  3 reviewers made a similar statement
Most Helpful Customer Reviews
28 of 30 people found the following review helpful
Format:Hardcover
This cookbook truly is perfect for those who would like to cut down on meat, but feel intimidated about preparing a variety of vegetarian meals that will satisfy. But it's a great resource for experienced vegetarians as well.

This is one of the most sensible (and appetizing) vegetarian cookbooks I have ever read. It provides one full day's menu (Breakfast, Lunch, Snack, Dinner, Dessert) for each week in a year. It even provides TWO lunch menus per day each week, one for those who pack and take a lunch to work/school and one for those who cook lunch at home.

Most of the recipes are pretty easy to prepare, and few use ingredients that are not fairly easily found. Prep and cooking instructions are clear and easy to follow. Breakfasts, lunches, and snacks tend to be relatively quick-prep and low on the number of ingredients -- dinner offers more complex recipes and more ingredients (perfect, as this is the way most people actually cook). This cookbook was clearly written as a "gateway to vegetarianism" cookbook (and includes some VERY basic recipes like hummus and hash browns), but longtime vegetarians will find many suggestions that they might not have considered, and experienced cooks will still find many ideas for new dishes.

The book is arranged seasonally, with weekly recipes using seasonal produce for each week in Spring/Summer/Fall/ Winter. A wide variety of vegetarian proteins are included in the recipes.

Things to note: there are not photos of most dishes -- that would not be possible with the number of recipes included. And this cookbook is vegetarian, NOT vegan -- eggs, cheese, and butter are everywhere.

This cookbook was a birthday gift from a friend, and I literally read it from cover to cover right away.
... Read more ›
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7 of 8 people found the following review helpful
5.0 out of 5 stars Great Book! April 11, 2012
By AnitaT
Format:Hardcover|Amazon Verified Purchase
I just recently came off of a fruit and vegetable fast and decided afterwards that it would be better for me to modify my diet, by eating healthier and making better choices. The Meat Free Monday Cookbook, is a great book for anyone who desires to cook as well as impress yourself and the person you're cooking for. On page 82, there is a Summer Coleslaw that is really great!
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3 of 3 people found the following review helpful
3.0 out of 5 stars Meat Free Yes, Vegan NO August 14, 2012
By jk
Format:Hardcover|Amazon Verified Purchase
Great flavorful recipes, however many of them are made with cheese, butter, flour, cream and sugar. not light on calories and not vegan. pictures are beautiful.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Meat free Mondays just turned delicious! October 15, 2012
Format:Hardcover
The recipes are tasty, and there's a lot of variety. The pictures are gorgeous. Beware, this is NOT a diet book, it's just plain GOOD tasting meatless cookbook.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great Way to go Veggie May 28, 2012
Format:Hardcover|Amazon Verified Purchase
The Meat Free Monday Cookbook is a great way to "go veggie". It contains beautiful photos that make you want to gather ingredients and rush to the kitchen! The recipes have clear directions and are arranged in sections by the seasons: Spring, Summer, Fall, and Winter. I would recommend this cookbook to anyone who wants to be indoctrinated into veggie cooking as well as the accomplished veggie chef.
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3 of 4 people found the following review helpful
5.0 out of 5 stars This is a great vegetarian cookbook December 23, 2012
Format:Hardcover|Amazon Verified Purchase
I've read many vegetarian cookbooks. They all seem to have the same recipes. But this cookbook is by far the best. The recipes are not diet recipes they are just very original, great tasting recipes. If I had the time I could easily cook something out of this cookbook and be happy. The cookbook is also divided by season and the recipes include vegetables and fruit that are in season and good prices at the grocery store.
Sample recipe titles: Tangy Cauliflower Relish and Cheese Sandwich (yes please!), Cheese and Asparagus Croquettes (if you insist!), Zucchini Cupcakes (great recipe), Bayd Mahsmi (fancy deviled egg for a snack), Feta and Couscous Salad with Pomegranate (see what I mean by original?), Fig and Goat Cheese Salad, Fennel Sautéed with Peppers (dear Fennel, where have you been all my life?), Fruity Quinoa, (brilliant!).
Obviously not a vegan cookbook, but the first original, well written cookbook I've seen in awhile. Oh and the pictured are fantastic.
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9 of 13 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Recently coming off of a three week detox where I gave up meat and gluten, I ordered this cookbook. I received this cookbook and was immediately a little disappointed. While it's a beautiful cookbook with great ideas and LOTS of recipes, most of them are not without wheat or pasta of some sort. There are lots of pasta dishes and tarts, etc. Lots of sandwiches and items on bread, etc. But I was really hoping for a lot more meatless dishes that were primarily vegetables without the bread and/or pasta and I feel like I really have to dig to find the entrees that fit that bill (with the exception of a few soups).

I will say, on the plus side, the recipes look delicious and they seem neither complicated nor pretentious. There are many intriguing and delicious recipes in the cookbook and the concept of eating meat free one day a week is brilliant and doable. I can also understand the dilemma of making a cookbook that appeals and is satisfying to meat eaters. It can be difficult to feel satisfied without bread or pasta or meat. I just wish I had realized prior to purchasing that even though the recipes are meatless they don't necessarily put the focus on the vegetables the way I would've liked.
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2 of 3 people found the following review helpful
1.0 out of 5 stars This Rating Requires Negative Stars March 11, 2013
Format:Hardcover
This cookbook has helped me realize that what the review and rating system is missing is the ability to give a book negative stars.

Meat Free Monday Cookbook is like that sexy hipster fellow who talks smart and looks sharp but is pretty dull and lacking soul when you get him talking. To quote another reviewer, "This is one of the most sensible (and appetizing) vegetarian cookbooks I have ever read". So as far as purchasing cookbooks for reading, hey, A+++. The problem results when you attempt to actually cook something from the book. I am a pretty skilled cook in the kitchen and every single recipe I have made from MFM cookbook has been bland and just beyond the pale of yuck. :/ I was finally driven to write this angry review after making the meatless ale pie concoction (from the winter menu section). It was so disgusting that those of us who were unfortunate enough to take the first bites gave into our instinct to spit it out full stop immediately. And now we are going out to dinner.

Because I care about you considerably dear reader I am taking a moment to write this review RIGHT NOW before we head out the door.
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Most Recent Customer Reviews
5.0 out of 5 stars Veg's a lot.
This was a present and I have no idea how many of the recipes are in use. The recipient as happy to received this.
Published 25 days ago by Joan Peck
4.0 out of 5 stars A little bit of fun in the kitchen
Thus far I have only made 2 dishes from this cookbook, the garden burger and asparagus risotto. Both turned out very well and were super delicious. Read more
Published 1 month ago by Amy Kendell
5.0 out of 5 stars Not just for Mondays!
This is a terrific vegetarian cookbook that isn't just for Mondays! It is divided by seasons so you can eat what is fresh and local and each Monday's menu has recipes for... Read more
Published 1 month ago by Candace Gebhart
5.0 out of 5 stars Vegetarian Newbie
I was interested in attempting to become more vegetarian so I purchased this cookbook. The reviews were good. I am very happy with the decision to give it a try. Read more
Published 2 months ago by Rhonda L. Sup
5.0 out of 5 stars Vegetarian meals perfectly detailed, Veggie Burger are amazing!
Nice and easy detailed simply. Both Genders will enjoy the ease of recipes.

Our local newspaper published the Veggie Burger’s and I was hooked~~,
Published 2 months ago by GG
2.0 out of 5 stars meat free
Was ok. had ingredients I didn't know tho'. Interesting book to have. I like the concept but not particularly this book
Published 2 months ago by N. Burke
3.0 out of 5 stars Not for Someone Who Wants to Avoid Fat
Lot's of cheese, puff pastry, and eggs. I feel this book is more for a meat eater trying to transition not really for someone who is a vegetarian already. Read more
Published 3 months ago by Virginia
5.0 out of 5 stars Vegetarian, or not, this is a jewel for every cook
What a lovely book! Beautiful photography of both many of the recipes, & of foods in their simplest forms. Rich color throughout, printed on thick, glossy paper. Read more
Published 3 months ago by Looper
4.0 out of 5 stars Size 8 font??
Wonderful book. Love it! Why is it printed in size 8 font? That is too small! Annoying.
Will I be able to read it in 8 years? If it wasn't so great, I might send it back. Read more
Published 4 months ago by JJ
4.0 out of 5 stars Meatless Mondays
This book has some interesting recipes but Im having trouble finding some of the ingredients. But There are some very good recipes Im anxious to try.
Published 4 months ago by mafu
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