Meatball Cookbook Bible (Empty) and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $19.95
  • Save: $4.15 (21%)
FREE Shipping on orders over $35.
Only 12 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Used: Very Good | Details
Sold by kaitlyns
Condition: Used: Very Good
Comment: Very Good Condition - Inside is clean and unmarked - Outside shows moderate shelf/reading wear - Please see our feedback!
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round Paperback – October 6, 2009


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$15.80
$12.26 $4.14

Frequently Bought Together

The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round + Chicago Metallic Meatball Baker, 12-3/4-Inch by, 9-3/4-Inch by 2-3/4-Inch + The Meatball Shop Cookbook
Price for all three: $48.73

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 500 pages
  • Publisher: Cider Mill Press (October 6, 2009)
  • Language: English
  • ISBN-10: 160433097X
  • ISBN-13: 978-1604330977
  • Product Dimensions: 1.6 x 7.9 x 8.7 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #645,313 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Ellen Brown, the author of more than 20 cookbooks, gained the national limelight in 1982 as the founding food editor of USA Today. Her books include Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist.

From 2003 to 2008 she was allied with Alpha Books as an author for its popular series on basic instruction, The Complete Idiot’s Guides. Her nine books covered topics as diverse as slow cooker cooking and fondues to juicing and a dictionary of cooking substitutions. Just released by Lyons Press is a series of five regional American grilling books, and other topics she has written about range from sushi to smoothies.  

Her writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, The Baltimore Sun, The San Francisco Chronicle, Tables, Good Food, Showcase, and Diversion.

In 1985, she was honored by Cook's magazine, who selected her for inclusion in the prestigious "Who's Who of Cooking in America.” Profiles of her have appeared in The Washington Post, The Detroit News, Coastal Living, and The Miami Herald. She was also shown in an episode on Food Finds, shown nationally on the Television Food Network. She lives in Providence, Rhode Island.

Customer Reviews

4.8 out of 5 stars
5 star
11
4 star
2
3 star
0
2 star
0
1 star
0
See all 13 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By Shutterpug on September 30, 2011
Format: Paperback
OK... I love to cook and eat all types of food; however, I have recently become a "flexitarian"... trying to eat more vegetarian but still have not given up totally on meat.

Now my husband is a meat eater and has a real love for making meatballs... says it's like therapy! Is it any wonder he bought the "Bible" of meatball cooking?

The variety of recipes is extensive. Instructions are clear and to the point (a very important element for my husband) and though there are no photos in the book, the recipes will have you coming back for more.

Who could resist... Provencal Beef Meatballs with Red Wine Sauce; Sausage, Cheddar, and Red Pepper Meatballs; Grilled Thai Pork Meatballs; Chicken Meatballs Piccata... and the list goes on and on.

Now about those Mexican Beef and Chorizo Meatballs... I found myself sneaking to the refrigerator and noshing on the leftovers. I couldn't help myself. So much for being vegetarian.

Get this book. You will not be disappointed!
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By Polly Ferguson on September 18, 2010
Format: Paperback
I picked up this book on a whim, and quickly made 5 of the meatball recipes. I liked them ALL! I was so impressed I just had to comment. It's rare to try five recipes out of one cookbook and like them ALL! I've bought another copy for a raffle prize for my cookbook club.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Judith Kroll on January 12, 2013
Format: Paperback Verified Purchase
Very nice cookbook. More than just "meat" recipes. But, what would you call a meat ball with no meat in it? lol...You will enjoy this cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 14 people found the following review helpful By Jdog on February 1, 2010
Format: Paperback
I bought this book for my Mother who is a die hard meatball lover. This book reminded her of when I was a little boy and she would cook meatball subs and how I thought they were the best in the World (they still are)! She received this book on Christmas Day and she had tears of Joy. I am buying more copies for my brothers and sisters to remind them of the great meatballs we had from the old country.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Nancy Rattigan on December 28, 2013
Format: Paperback
I had asked for a meatball pan with a rack for Christmas and my daughter also purchased this book. Just took the last 2 hours looking through it and I have never been more impressed! This cookbook is easy to understand and has so many excellent recipes. I'm not a novice cook and when I crack a cookbook, it better be special. Meatballs and sauces are handily explored from every culture and even desserts. Can't wait until my meat grinding attachment for my mixer comes this week so I can really get into some of these. I'll have some game to experiment with such as duck and venison, so I may get to really show off. I give this a 5 stars rating because its just that good.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By bbecker on November 25, 2013
Format: Paperback
I love meatballs and can't get enough. I have so many different recipes its crazy and to find a cookbook with so many recipes that I didn't already have is exciting!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 4 people found the following review helpful By master1 on December 28, 2011
Format: Paperback Verified Purchase
a whole lot of recipes still waiting to try. more pictures in book woul have made this book even better.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search